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vol.15 issue1EVALUATION OF THE PROPERTIES MODIFICATION FOR VIA ENZYMATIC OF THE STARCH OF YAM (D. trífida) USING -AMILASA (TERMAMYL® 120 L, TYPE L)CELLULAR SUSPENSIONS ESTABLISHMENT OF Bixa orellana L., PHENOLIC COMPOUNDS PRODUCERS WITH POTENTIAL ANTIOPHIDIC ACTIVITY author indexsubject indexarticles search
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Vitae

Print version ISSN 0121-4004

Vitae vol.15 no.1 Medellín Jan./June 2008

 

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