EVALUACIÓN SENSORIAL DE UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA IMPREGNADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393

vol.17 issue1

EFFECT OF TWO ATMOSPHERES PACKAGING ON EDIBLE MUSHROOMS (Pleurotus ostreatus L.) TREATED BY VACUUM IMPREGNATION WITH CONSERVANT SOLUTION

USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE

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Vitae

Print version ISSN 0121-4004

Vitae vol.17 no.1 Medellín Jan./Apr. 2010

All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License