POTENCIACIÓN DE LA CAPACIDAD ANTIOXIDANTE DE FRESA (Fragaria ananassa Duch.) POR INCORPORACIÓN DE VITAMINA E UTILIZANDO LA TÉCNICA DE IMPREGNACIÓN A VACÍO

vol.17 issue2

PRODUCTION OF MONOGLYCERIDES FROM CASTOR OIL USING CRUDE AND REFINED GLYCERIN: STUDY OF THE MAIN VARIABLES OF THE PROCESS

VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE

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Vitae

Print version ISSN 0121-4004

Vitae vol.17 no.2 Medellín May/Aug. 2010

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