EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN

vol.19 issue1

APPLICATION OF ESSENTIAL OILS AS A PRESERVATIVE TO IMPROVE THE SHELF LIFE OF NILE TILAPIA (Oreochoromisniloticus)

Effect of pre- and postharvest application of 1-methylcyclopropene on the maturation of yellow pitahaya (Selenicerus megalanthus Haw)

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Vitae

Print version ISSN 0121-4004

Vitae vol.19 no.1 Medellín Jan./Apr. 2012

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