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vol.7 issue2METHODOLOGY TO MEASURE TECHNOLOGICAL INNOVATION APPLIED TO COMPANIES FROM AGROINDUSTRIAL SECTORUSE OF DIETARY FIBER FROM FRUITS AND/OR ITS WASTE PROCESSING IN THE DESIGN OF PRODUCTS BAKING AND CORN author indexsubject indexarticles search
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Biotecnología en el Sector Agropecuario y Agroindustrial

Print version ISSN 1692-3561

Rev.Bio.Agro vol.7 no.2 Popayán Jul./Dec. 2009

 

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