SciELO - Scientific Electronic Library Online

 
vol.82 número194Application of a prefeasibility study methodology in the selection of road infrastructure projects: The case of Manizales (Colombia)A comparative study of multiobjective computational intelligence algorithms to find the solution to the RWA problem in WDM networks índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


DYNA

versão impressa ISSN 0012-7353

Resumo

OSORIO-HERNANDEZ, Robinson et al. Simulation of a thermal environment in two buildings for the wet processing of coffee. Dyna rev.fac.nac.minas [online]. 2015, vol.82, n.194, pp.214-220. ISSN 0012-7353.  http://dx.doi.org/10.15446/dyna.v82n194.49526.

This study aimed to compare the bioclimate and energy consumption of two coffee wet processing facilities in Colombia, with two typical types of Colombian coffee, using computer simulation. Specifically, we evaluated the effect of the heat generated by machines and the effect of the natural ventilation area on temperature and relative air humidity inside these buildings and their energy consumption. The postharvest plant with typology b gave the best results in terms of temperature and relative humidity suitable to preserve the quality of the coffee bean. Its approximate energy consumption was 30% of the total consumed by typology a.

Palavras-chave : bioclimate; quality coffee; wet beneficio of coffee; coffee drying; energy consumption.

        · resumo em Espanhol     · texto em Inglês     · Inglês ( pdf )