Resumo

ABIMULDINA, Saule et al. Development of domestic nutrition additives. Dyna rev.fac.nac.minas [online]. 2017, vol.84, n.202, pp.289-294. ISSN 0012-7353.  https://doi.org/10.15446/dyna.v84n202.67057.

This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.

Palavras-chave : natural biological corrector lizotsim-containing protein product; pectin-containing plant material; amino acid material; preventive effect..

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