SciELO - Scientific Electronic Library Online

 
vol.65 número3Problems perceived and experienced by health professionals rendering social service in Ancash, Peru. 2015Phase analysis for the assessment of left ventricular dyssynchrony by Gated Myocardial Perfusion SPECT. Importance of clinical and technical parameters índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Revista de la Facultad de Medicina

versão impressa ISSN 0120-0011

Resumo

RIVERA-TORRES, Ingrid et al. Nutritional status, cardiovascular health, VO2 max and habits in university students: a comparison between two health promotion careers. rev.fac.med. [online]. 2017, vol.65, n.3, pp.447-451. ISSN 0120-0011.  https://doi.org/10.15446/revfacmed.v65n3.55185.

Introduction:

University students are at a moment of their life cycle that is key for the adoption of different lifestyles.

Objective:

The purpose of this study was to determine and compare VO2 max, fat mass percentage, biochemical profile, and alcohol and tobacco consumption in university students of two undergraduate programs.

Materials and methods:

53 first year students with an average age of 19.25 years were included in this study. 30 were enrolled in the in Physical Education Pedagogy program, and 23 in the Nutrition and Dietetics program offered by Universidad La Frontera, class of 2014. Assessment included weight, size, BMI, waist circumference, fat mass percentage, blood pressure, biochemical profile and VO2 max.

Results:

32% of the students were overweight, 50.9% reported altered blood pressure, 28.3% had prehypertension, and 22.6% had high blood pressure. Furthermore, 50.9% had a fat mass level above normal, 18.8% were regular smokers, and 41.5% reported frequent alcohol use. Regarding VO2 max, 48.9% were in the poor to fair range. The comparison by program showed significant differences in the variables height, VO2 max (maximum aerobic capacity) and fat mass percentage (p<0.05).

Conclusions:

Students are prone to develop chronic noncommunicable diseases, which is a worrying situation since they will become promoters of healthy lifestyles according to their career path.

Palavras-chave : Obesity; Oxygen Consumption; Lifestyle; Hypertension (MeSH).

        · resumo em Espanhol     · texto em Inglês     · Inglês ( pdf )