Services on Demand
Journal
Article
Indicators
- Cited by SciELO
- Access statistics
Related links
- Cited by Google
- Similars in SciELO
- Similars in Google
Share
Lecturas de Economía
Print version ISSN 0120-2596
Abstract
CALLE, Camilo; ESTRADA, Mónica; BARRIOS, Dursun and AGUDELO, Gabriel. Construction of a competitiveness index for the Colombian poultry sector. Lect. Econ. [online]. 2015, n.83, pp.193-228. ISSN 0120-2596. https://doi.org/10.17533/udea.le.n83a07.
This paper proposes the construction of a competitiveness index for the Colombian poultry sector. To construct the composite index of competitiveness, we used principal components analysis (ACP) to propose four dimensions that explain competitiveness. These dimensions are: knowledge (CI: 33.62%), productive dimension (IP: 26.94%), economic dimension (IE: 26.84%) and technological dimension (IT: 12.57%). It was found that the most competitive regions in 2002 were, in descending order: Santander, Boyacá, Cundinamarca and Antioquia. It can be concluded that competitiveness is a multidimensional phenomenon and that the variables associated with the origin of economic resources were closely related to the other variables.
Keywords : competitiveness; poultry sector; productivity; knowledge.