SciELO - Scientific Electronic Library Online

 
vol.34 número2NEW ELECTROCHEMICAL AND PHOTOCHEMICAL SYSTEMS FOR WATER AND WASTEWATER TREATMENTEFFECT OF THE USE AND THE COVER OF THE SOIL ON THE PROFILE OF POLYDISPERSITY OF HUMIC ACIDS EXTRACTED OF AN ANDISOL FROM THE DEPARTMENT OF CALDAS,COLOMBIA índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Revista Colombiana de Química

versão impressa ISSN 0120-2804versão On-line ISSN 2357-3791

Resumo

DALLOS CORREDOR, David  e  GUERRERO DALLOS, Jairo Arturo. METHOD DEVELOPMENT AND VALIDATION FOR THE DETERMINATION OF PESTICIDES IN GREEN COFFEE BY GAS CHROMATOGRAPHY. Rev.Colomb.Quim. [online]. 2005, vol.34, n.2, pp.175-188. ISSN 0120-2804.

This study describes the implementation and validation of a multiresidue methodology for the determination of organochlorine, organophosphorus and pyrethroids pesticides in green coffee. Pesticides residues were extracted from green samples with an acetone-water (2:1) mixture followed by ethyl acetate-cyclohexane (1:1) partitioning. The clean up steps include gel permeation chromatography and mini column chromatography using silicagel. Final determination was carried out by high resolution gas chromatography with a pulsed splitless injection mode and simultaneous detection by µ-ECD and NPD coupled in parallel. The methodology is specific, selective precise and accurate. Recoveries of majority of pesticides from spiked samples range from 70 to 110% at fortification levels of 0.038 mg/kg-1.536 mg/kg with limit of quantitation between 0.011 mg/kg and 0.100 mg/kg.

Palavras-chave : pesticides; coffee; gas chromatography; clean up; validation.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons