SciELO - Scientific Electronic Library Online

 
vol.56 número4Efecto del ácido indolacético sobre el desarrollo in vitro de los tejidos del fruto de naranjo dulce var. SalustianaEvaluación del efecto de la intensidad de labranza en la formación de costra superficial de un oxisol de sabana en los Llanos Orientales de Colombia. II. Caracterización física en superficie índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Acta Agronómica

versión impresa ISSN 0120-2812

Resumen

GALVIS, Jesús H.; AMEZQUITA, Edgar  y  MADERO M, Edgar. Evaluation of harrowing intensity on surface crusting on an oxisol of the eastern plains of Colombia : I. Chemical and textural characterization in soil surface. Acta Agron. [online]. 2007, vol.56, n.4, pp.187-190. ISSN 0120-2812.

A field trial was conducted to evaluate the cumulative effects of fertilization and tilling on corn crop and introduced pasture under no grazing. Changes in soil physical and chemical parameters were evaluated in the first centimeter depth of top soil of field plots that were established in 1995 in Matazul farm located at the east of Puerto Lopez, Meta, Colombia . After eight years of establishment, results showed that corn system significantly improved soil fertility of savanna but soil stabilizer parameters such as organic matter, organic-Fe and fine silt were negatively affected. These effects were more pronounced with harrowing intensity. The system of improved pastures significantly increased soil organic matter and pH but with a tendency to decrease with tilling. These results point out the need for improved pasture phase in the rotation for sustainable land management and agricultural productivity.

Palabras clave : Orinoquia; tilling; soil fertility.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons