SciELO - Scientific Electronic Library Online

 
vol.66 issue2Nutrient critical levels and availability in soils cultivated with peach palm ( Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, EcuadorA comparison of tissue preparation methods for protein extraction of cocoa ( Theobroma cacao L.) pod author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Acta Agronómica

Print version ISSN 0120-2812

Abstract

SERNA-POSSO *, Eduardo José; SANCHEZ-DE PRAGER, Marina  and  CISNEROS-ROJAS, Carlos Adolfo. Organic acids production by rhizosphere microorganisms isolated from a Typic Melanudands and its effects on the inorganic phosphates solubilization. Acta Agron. [online]. 2017, vol.66, n.2, pp.241-247. ISSN 0120-2812.  https://doi.org/10.15446/acag.v66n2.56148.

It has been established that organic acid secretion by rhizosphere microorganisms is one of the mechanisms to solubilize the phosphorus (P) attached to insoluble mineral compounds in soil. This action is an important biotechnological alternative, especially in those soils where high fixation of this nutrient occurs, a very common situation in the tropics. This research evaluated the ability performed by five bacterial and five fungal isolates from Typic Melanudands soil to produce organic acids and generate available phosphorus from insoluble P sources. Given these concerns, the selected microorganisms were replicated for 7 days in liquid medium Pikovskaya (PVK) modified sources tricalcium phosphate (P-Ca), aluminum phosphate (P-Al) and iron phosphate (P-Fe). The results indicated that phosphorus availability in the media, correlates positively with the organic acids production in each of the sources used (P-Ca (0.63), P-Al (0.67) and P-Fe (0.63). In turn, the chemical processes linked to the phosphates solubilization (e.g., Ca availability) affected the development of the microorganisms tested. Both, fungi and bacteria varied in their ability production and type of metabolized organic acids, the most frequent were as follows: citric and gluconic acid.

Keywords : Available phosphorus; insoluble P sources; phosphorus dynamics; Penicillium ochrochloron.

        · abstract in Spanish     · text in English     · English ( pdf )