SciELO - Scientific Electronic Library Online

 
vol.67 número1Producción continua de carne en sistemas extensivos de cría en las sabanas tropicales del oriente de ColombiaPredicción de emisiones y sumideros de CO2 del suelo debido a factores de manejo del suelo de Brachiaria decumbens usando Tier 2 metodología IPCC índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Revista de la Facultad de Medicina Veterinaria y de Zootecnia

versión impresa ISSN 0120-2952

Resumen

GUEVARA, B.; RIVAS, M. C.  y  SILVA-ACUNA, R.. Hygienic-sanitary quality of two milking systems in bovine farms located in sector Vuelta Larga, Maturín municipal state, Monagas state (Venezuela). Rev. Med. Vet. Zoot. [online]. 2020, vol.67, n.1, pp.60-71. ISSN 0120-2952.  https://doi.org/10.15446/rfmvz.v67n1.87687.

The objective of the present investigation, was to evaluate the 'Hygienic-Sanitary Quality of two Milking Systems in Bovine Farms' in Vuelta Larga Sector, Maturín City, Monagas State (Venezuela). The trial lasted six weeks, in which the Hygienic Efficiency (% EH) of the facilities, the workers, the milking routine, the cleaning and disinfection measures and the storage and transport of both milking systems, were calculated. Furthermore, the population of Mesophilic Aerobic Bacteria (BAM) was determined ; The data were processed following a distribution in random blocks with factorial arrangement (2x2) whose factor A represented the milking system: manual and mechanical, and the factor B was the application and omission of manual drying of teats for each animal prior to milking. The percentage of Hygienic Efficiency (% EH) of the farms evaluated was not satisfactory, corresponding to 66.66% in the farm 2 and 54.84% in the farm 1. The variable was examined by analysis of variance and its mean values compared by Tukey test at 5% of probability. Factor A achieved a highly significant difference (p ≤0.01), with the manual system obtaining the lowest count with 5.24 Log10 CFU / mL. In factor B significant difference was found (p≤0.05), the drying application decreased the BAM population with 5.25 Log10 CFU / mL. The Hygienic and Sanitary measures implemented in the milking routine directly influence the quality of raw milk.

Palabras clave : raw milk; microbiology; aerobic mesophilic bacteria; drying.

        · resumen en Español     · texto en Español     · Español ( pdf )