Abstract

DUARTE-HERNANDEZ, A. M; NUNEZ, K. M; PACHECO, J. C  and  MARTINEZ, J. J. Volatiles Compounds Produced in Vitro by Callus of Solanum quitoense Lam. (Solanaceae). Ciencia en Desarrollo [online]. 2014, vol.5, n.1, pp.49-54. ISSN 0121-7488.

Vegetal biotechnology has been used, in the non-conventional sources search, in order to obtain volatiles compounds. This study describes the naphthaleneacetic acid (NAA) different concentrations effects, on the callus from Solanum quitoense Lam. induction, in the volatile organic compounds production. The volatile composition was analyzed by a gas chromatography, coupled to a mass spectrometry on a callus cultured during 30, 40 and 50 days, in which were subject to a solid phase micro extraction (HS-SPME) or a liquid-liquid extraction, in which 30 volatile compounds were identified. Green and sweet sensorial notes were detected in the callus cultures.

Keywords : Callus; Solanum quitoense Lam.; Volatiles Compounds; Lulo.

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