Resumo

GARRIDO-RUBIANO, María Fernanda et al. Small-scale maize farmers in the Colombian Caribbean region: a study of their attributes and agricultural practices. Corpoica cienc. tecnol. agropecu. [online]. 2017, vol.18, n.1, pp.7-23. ISSN 0122-8706.  https://doi.org/10.21930/rcta.vol18_num1_art:556.

Family farming is responsible for most food production in Latin America. However, it is important to note that developed innovations to improve maize, Zea mays L. (Poaceae) productivity are not entirely implemented by small producers. In order to assess the social, economic, and environ- mental attributes of small-sacale maize farmers in the Colombian Caribbean region, a structured survey was conducted on 227 farmers in the departments of Atlantico and Magdalena, which were selected through a stratified sampling method with proportional allocation. The resulting information was subjected to evaluation with Zero-truncated Poisson regression using the statistical software stata®. The results indicated that in the department of Atlantico, age, education, diffusion index, land ownership, use of machinery and institutional support are statistically significant (p<0.10) and in the department of Magdalena, diffusion index, education, land ownership, associativity, institutional support, and water regime are statistically significant (p<0.10) regarding the use of agricultural practices. It is concluded that innovation results from a complex process influenced by internal (the innovator himself) and external (cultural and institutional) factors.

Palavras-chave : Zea mays; family farming; innovation.

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