SciELO - Scientific Electronic Library Online

 
vol.22 número3Evaluation of ten melon genotypes grown under greenhouse conditionsA comparative analysis of the sustainability of coffee production system in farms of Santander and Caldas, Colombia índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Ciencia y Tecnología Agropecuaria

versão impressa ISSN 0122-8706versão On-line ISSN 2500-5308

Resumo

ALVAREZ SANCHEZ, David Eduardo; GOMEZ LOPEZ, Eyder Daniel; LOPEZ RIVERA, Laura Mercedes  e  CASTRO FIGUEROA, Jorge Enrique. Comparative evaluation of traditional and agroecological transition pea farms in Nariño, Colombia. Cienc. Tecnol. Agropecuaria [online]. 2021, vol.22, n.3, e2228.  Epub 31-Ago-2021. ISSN 0122-8706.  https://doi.org/10.21930/rcta.vol22_num3_art:2228.

Despite the predominance of the traditional agricultural approach in pea production in Candagán, a small suburban countryside district of the municipality of Santacruz, department of Nariño, an agroecological transition experience has been established for five years seeking a different form of socio-environmental relationship. Due to the importance of this type of proposal for agriculture, a comparative evaluation of traditional and agroecological transition pea farms in Nariño was developed. For this purpose, farmer innovation practices associated with the crop were described, and sustainability was estimated based on 26 indicators that allowed identifying Critical Sustainability Points (CSP) and the General Sustainability Index. The results showed differences in the two approaches' social, environmental, economic, and technical-productive characteristics. In addition, two CSP were identified for Candagán that can hinder agroecological establishment. This study shows some strategies developed by farmers that could be integrated into sustainable pea farm design.

Palavras-chave : agroecology; indicators; innovation; Pisum sativum; sustainability.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )