SciELO - Scientific Electronic Library Online

 
vol.10 issue2Chemical composition of a culture medium from bitter guava (Psidium araca) and its relation to the ruminals microorganisms nutritionTemperature stress provoke necrosis in black tobacco; quantification by image analysis author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Revista Colombiana de Biotecnología

Print version ISSN 0123-3475

Abstract

ROJAS SIERRA, Johanna  and  MORENO SARMIENTO, Nubia. Producing and formulating a prototype biofertiliser from a native bacterial strain associated with rice (Oryza sativa). Rev. colomb. biotecnol [online]. 2008, vol.10, n.2, pp.50-62. ISSN 0123-3475.

Biofertilisers are products based on microorganisms involved in plants’ nutritional processes. As well as the microorganisms, the products’ formulation conditions must be improved for maintaining viability and stability during storage and in the field. This investigation evaluated formulation stability and viability; this was done by mixing an active ingredient (a nitrogen-fixing strain) humic substances, polyethylenglycol, Carbopol and chelates, in several ratios. Prototypes maintaining their viability for around 3 months were evaluated on rice crops in the field. Formulations were evaluated considering the applied dose (1 and 2 L/ha); one of these formulations (M = 8,500 Kg/ha) showed an increased beneficial effect regarding the controls (7,625 Kg/ha) in terms of rice crop yield. The results obtained in this work are promissory since they contribute towards increasing

Keywords : Biofertilizers; formulation; humic substances; plant nutrition; prototypes.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License