SciELO - Scientific Electronic Library Online

 
vol.12 issue1The effect of oxygen and glucose on polymeric resin methanogenesis and mineralisationThe effect of different anthranilic acid concentrations on maize growth author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Revista Colombiana de Biotecnología

Print version ISSN 0123-3475

Abstract

CABRERA JOVA, Manuel et al. Field evaluation of yam plants (Dioscorea alata L.) obtained from microtubers produced in a temporary immersion system. Rev. colomb. biotecnol [online]. 2010, vol.12, n.1, pp.47-56. ISSN 0123-3475.

Microtubers in some plant species represent an important alternative crop-planting material. The present work involved field work for evaluating the morphoagronomic response of plants obtained from yam microtubers produced in a temporary immersion system (TIS). Three categories of microtuber were planted as experimental variants; they were classified by fresh mass (1 - 0.5 to 0.9 g, 2 - from 1.0 to 2.9 g and 3 - equal toor greater than 3.0 g), previously in vitro-acclimated plants and tuber crowns. The effect of microtuber fresh weight on their sprouting, survival and later development of the plants derived from them in the field were evaluated. The highest sprouting (91.30%) and plant survival percentages (96.50%) and the best response in quantitative traits evaluated in the field were obtained with yam microtubers having a fresh mass equal to or greater than 3.0 g. These results confirmed the importance of microtubers’ fresh weight for using them as plant material in direct planting in the field.

Keywords : Microtuber; in vitro plant; field evaluation.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License