SciELO - Scientific Electronic Library Online

 
vol.22 número2Influencia del ángulo de iluminación solar y la altura de la toma de la imagen multiespectral sobre la estimación de biomasa de pasto kikuyoInfluencia de agentes crioprotectores sobre las cinéticas de congelación de lechuga (Lactuca sativa L.) índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Revista U.D.C.A Actualidad & Divulgación Científica

versión impresa ISSN 0123-4226

Resumen

CRIOLLO ESCOBAR, Hernando; BENAVIDES ARTEAGA, Deysy; MUNOZ BELALCAZAR, Johanna  y  LAGOS BURBANO, Tulio César. Socioeconomic characterization of coffee farms of the department of Nariño, Colombia. rev.udcaactual.divulg.cient. [online]. 2019, vol.22, n.2, e1397.  Epub 31-Dic-2019. ISSN 0123-4226.  https://doi.org/10.31910/rudca.v22.n2.2019.1397.

The adoption of technologies generated for the coffee crop, depends to a great degree on factors such as the availability of resources and the producer´s scholarship which determines the importance of socioeconomic conditions in the coffee productive system structure. The objective of this investigation was to analyze the main coffee grower´s social and economic characteristics in the 220A and 221A Nariño Department ecotopes. 159 producers (86 from the ecotype 220A and 73 from the ecotope 221A), were selected randomly based on a sampling frame of 16.767 coffee farms, with the purpose of applying the survey questionnaire. In the statistical analysis, 58 categorical variables were used, they were subjected to a multivariate analysis using the multiple correspondence method and hierarchical classification analysis. The 220A ecotope was characterized by having coffee areas between 1 and 3 hectares, houses with eternit and zinc roofs, cement floors, electric power, aqueduct and sanitary unit. The performance is between 1.001 and 2.000kg.ha1, the cost of production is less than COP1.500,000 (USD44,83); the coffee growers attend training sessions and their family nucleus is made up of 4 - 7 people. In the ecotope 221A the houses with tile roof, cement floors, electricity, aqueduct and sanitary unit predominate; wastewater is disposed of in septic tanks. Good agricultural practices (GAP) aren’t used, the yields are less than 1.500kg.ha-1 (dried parchment coffee) and the cost of production is less than $1.500.000 ha-1. year-1

Palabras clave : Coffea arabica L.; ecotypes; multivariate análisis; agroecological zone..

        · resumen en Español     · texto en Español     · Español ( pdf )