Resumo

SCHIAVO, Ester  e  TRAVELA, Juan Carlos. Food Production, Commercialization and Consumption Alternatives Experiences in the COVlD-19 Pandemic Context. Territ. [online]. 2022, n.46, e010.  Epub 14-Jul-2022. ISSN 0123-8418.  https://doi.org/10.12804/revistas.urosario.edu.co/territorios/a.9923.

The neoliberal pattern of capital accumulation has affected the formation of Latin American cities and contributed to the construction of a hegemonic model of food production and access, with negative socio-environmental and economic results. Situation that is aggravated by the COVID-19 crisis. In view of this, it is proposes to identify and analyse alternative experiences of food production, commercialization and consumption, in order to understand the role played by the states, as well as the territorial effects of these experiences. To this end, the state of the question is presented and as an empirical reference, four cases in Argentina were considered, but only one of them was selected as a case study, the Union de Trabajadores de la Tierra, because it is the only one that contributes strategically to modify the bases of the dominant model through the territorial planning of the food system and the articulation with the State.

Palavras-chave : Neoliberal pattern; territorial development; Sate role; food system; socio-environmental crisis; pandemic; Land Workers Union.

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