Serviços Personalizados
Journal
Artigo
Indicadores
- Citado por SciELO
- Acessos
Links relacionados
- Citado por Google
- Similares em SciELO
- Similares em Google
Compartilhar
Perspectivas en Nutrición Humana
versão impressa ISSN 0124-4108
Resumo
CADAVID CASTRO, Martha Alicia e GIRALDO LONDONO, Luis Felipe. Perspectives of Ecological Thinking that Have Influenced the Food and Nutrition Field. Perspect Nut Hum [online]. 2016, vol.18, n.2, pp.225-236. ISSN 0124-4108. https://doi.org/10.17533/udea.penh.v18n2a07.
Introduction:
Human nutrition is a discipline that extends beyond biological aspects, and is integrated into social, political, historical, environmental, economic and cultural components. Among these, there is growing interest in nutrition-related ecology. Our objective was to recognize the main concepts that relate human nutrition with ecology, addressing the perspectives of ecological thinking that have influenced the food and nutrition field.
Reflection:
The perspectives of ecological thinking that have influenced the food and nutrition field might be grouped into: environmental, social and socio-environmental, and two concepts: eco-nutrition and ecological nutrition.
Conclusions:
Eco- nutrition links nutrition with environment while ecological nutrition relates social, economic, environmental and health dimensions, which are part of human nutrition. These concepts propose a new way of understanding nutrition and food and allows promotion of applied research, education and policy making.
Palavras-chave : Nutrition; ecology; environment; nutrition ecology.