SciELO - Scientific Electronic Library Online

 
vol.25 issue1Nutrition and Organic Nutrients, a Historical Review author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Perspectivas en Nutrición Humana

Print version ISSN 0124-4108

Abstract

NESSIER, María Celeste. The Moralism of our Plate: Reflections on Contemporary Food. Perspect Nut Hum [online]. 2023, vol.25, n.1, pp.99-108.  Epub May 26, 2023. ISSN 0124-4108.  https://doi.org/10.17533/udea.penh.v25n1a07.

Background:

This paper aimed to address, from a critical approach, the dominant discourses on healthy eating in the field of health promotion.

Reflection:

Explorations on the subject allowed to evidence the tensions linked to the normalization of consumption patterns as a strategy of dietary moralization that is installed in the discourses of healthy eating.

Conclusion:

These discourses have been influenced by a normalizing narrative that has contributed to the massification of recommendations on food consumption regardless of the socio-economic, cultural, and symbolic particularities of population groups. A uniformity of food discourses is identified, uprooted from their social and cultural context. The healthy diet is visualized as a new organizing category. It is necessary to reconsider recommendations on healthy eating so as not to deepen inequalities, and to recover food as a social fact and political object.

Keywords : Diet healthy; morals; nutrition policy; food and nutrition education; health promotion.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )