SciELO - Scientific Electronic Library Online

 
vol.12 issue1ANALYSIS OF THE CURRENT STATUS OF THE IMPLEMENTATION OF INDUSTRIAL SAFETY STANDARDS IN THE CIVIL WORKS OF CITY PASTOMORPHOMETRIC AND MICROBIOLOGICAL CHARACTERIZATION OF LIVER ABSCESSES IN FRIDGE COWS FROM PASTO CITY, NARINO author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Universidad y Salud

Print version ISSN 0124-7107On-line version ISSN 2389-7066

Abstract

CHAMORRO HERNANDEZ, Jairo et al. DETERMINATION OF THE COMPOSITIONAL QUALITY AND THE ANTIBIOTIC BETALACTAM WASTE IN RAW MILK DISTRIBUTED IN THE URBAN SECTOR OF IPIALES CITY. Univ. Salud [online]. 2010, vol.12, n.1, pp.89-101. ISSN 0124-7107.

The study was conducted to determine the compositional and hygienic quality of raw milk consumed by inhabitants of the urban area in the town of Ipiales. The percentage of samples that do not meet the optimal characteristics for marketing and the percentage of positive samples for beta-lactam antibiotic residues were determined. There are 180 reported raw milk sellers in the urban area of the municipality of Ipiales. To calculate the size of the sample the statistical formula Blaha was applied with a 95% of reliability and a maximum error of 10%. 96 not homogenized samples of raw milk, sold in the area were collected and later processed in the milk laboratory of “Alqueria” in Ipiales. The results obtained in this study determined that none of the samples of raw collected from different vendors complies with all quality (decree 616 of 2006 from the Ministry of Social protection) and hygienic requirements (decree 2838, 2006 concerned with the best characteristics of raw milk) necessary to ensure that the human consumption of this product is harmless. 5, 2% of the samples were positive for the presence of beta-lactam antibiotics with Snap test, while 94, 8% tested negative. The addition of neutralizers in this study was 0%. Additionally, it was found that regarding the detection of adulterants 2% corresponded to the addition of flour.

Keywords : Raw milk; beta-lactam antibiotics; compositional quality.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )