Resumo

VANEGAS PEREZ, Luz Stella; RESTREPO MOLINA, Diego Alonso  e  LOPEZ VARGAS, Jairo Humberto. CHARACTERISTICS OF THE DRINKS WITH SOYBEAN PROTEIN. Rev. Fac. Nac. Agron. Medellín [online]. 2009, vol.62, n.2, pp.5165-5175. ISSN 0304-2847.

Soy is described since its bromatologic, nutritional and functional aspects, as well as, developed associated matters to nutritional benefits carried by means of clinical studies from different authors, for the identification of the responsible components. Subsequently, physical and chemical soy protein functionality characteristics, and their impact on soy beverages sensorial are evaluated; soy protein deficiencies, are also discussed. Finally, aspects that get mitigate the soy limitations, are pointed out with a through analysis of complementary ingredients use.

Palavras-chave : Soy protein; beverages; consumer restrictions.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )