SciELO - Scientific Electronic Library Online

 
 número52INTERACTIONS AND LINKS FOR INNOVATION AND TECHNOLOGICAL DEVELOPMENT IN PROCESSED FOOD INDUSTRIES índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Pensamiento & Gestión

versão impressa ISSN 1657-6276versão On-line ISSN 2145-941X

Resumo

MARULANDA ECHEVERRY, Carlos Eduardo; LOPEZ TRUJILLO, Marcelo  e  SUAREZ SALGADO, Marco Fidel. KNOWLEDGE MANAGEMENT AND PROCESS IN COMPANIES IN THE TOURISM SECTOR IN THE DEPARTMENT OF CALDAS(COLOMBIA). Pensam. gest. [online]. 2022, n.52, pp.2-2.  Epub 31-Out-2022. ISSN 1657-6276.

Knowledge management and process management are fundamental developments for today's companies. In this sense, companies in the tourism sector in the Department of Caldas can guarantee their permanence and success by using and incorporating these concepts appropriately. For this case, the objective was defined as to establish the relationship between knowledge management and process management in these companies. For this purpose, the life cycle of knowledge was studied and analyzed with the missionary, strategic and operational processes of these companies. Qualitative research with a descriptive, explanatory approach was developed with a population of 61 tour operators. The main finding corresponds to the significant correlation between the knowledge life cycle and the process management of the companies, which guarantees an adequate knowledge management.

Palavras-chave : knowledge management; process management; tourism sect.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )