SciELO - Scientific Electronic Library Online

 
vol.10 número2THE EFFECT OF SUBCLINICAL MASTITIS ON COASTAL CHEESE PRODUCTION EFFICIENCYPREVALENCE OF LEARNING APPROACHES IN MEDICAL PHYSIOLOGY STUDENTS: REVISED STUDY PROCESS QUESTIONNAIRE IN TWO-FACTORS (R-SPQ-2F) índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Biosalud

versão impressa ISSN 1657-9550

Resumo

ROMERO PENUELA, Marlyn Hellen; GUTIERREZ TORO, Carolina  e  SANCHEZ VALENCIA, Jorge Alberto. EVALUATION OF PRESLAUGHTER MANAGEMENT AND ITS RELATIONSHIP WITH THE BRUISES PRESENCE ON BEEF CARCASSES. Biosalud [online]. 2011, vol.10, n.2, pp.28-36. ISSN 1657-9550.

A transversal study in a slaughter plant in the Colombian western region was carried out in order to evaluate animal welfare practices during pre-slaughter and their relation with carcass contusions. Follow up was performed to 2.288 cattle heads, establishing transport times, fasting, lairage time and other indicators of interest. Carcass contusions were categorized, evaluating severity, size and localization. Lesion prevalence was 84.3% significantly associated to sex, being females more susceptible than males. Lairage time (average 67.1 hours), presence of horned animals, herding method in the farm, and resting time during transport, increased the risk of bruises presence (p ≤ 0.01). Execution of animal welfare guidelines during pre-slaughter requires a dissemination process of current laws, training of human resources, an incentive policy for producers, a decrease of lairage times, transport and slaughter plants infrastructure improvement.

Palavras-chave : animal welfare; carcasses; contusions; slaughter houses.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons