Abstract

VELAZQUEZ-CASTRO, JUDITH ALEJANDRA; CRUZ-CORIA, ERIKA; RAMIREZ-GODINEZ, JUAN  and  VARGAS- MARTINEZ, ELVA ESTHER. SUSTAINABLE CONSUMPTION IN TOURISM: AN APPROACH TO ITS STATE OF KNOWLEDGE. AD-minister [online]. 2020, n.37, pp.57-84.  Epub Aug 20, 2021. ISSN 1692-0279.  https://doi.org/10.17230/ad-minister.37.3.

Research on environmental practices has received increasing attention in the tourism’s area. However, a bibliographic review is needed to explore sustainable consumption practices in the sector. To this end, based on the use of the ATLAS.ti 9 software, a thematic analysis of 128 articles was carried out, the main objective of which is to examine the analysis of sustainable consumption -good practices, consumer habits, public policies and environmental regulations-, its scope of application -by type of company- and its relationship with innovation (for example, the use of eco-technologies). In the results, the analysis shows that good practices have a positive association with innovation (0.72), which shows that the relationship is well established.

JEL: D11; F6; O36; Q56; Z32

Keywords : Sustainable consumption; innovation; tourism; research..

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