Resumo

ELIZALDE, ANA DE DIOS; PISMAG PORTILLA, YAMID  e  CHAPARRO, DIANA CAROLINA. ANTINUTRITIONAL FACTORS IN EATABLE SEEDS. Rev.Bio.Agro [online]. 2009, vol.7, n.1, pp.45-54. ISSN 1692-3561.

The present article gives a review of knowledge on several aspects, inherent in the factors antinutritionals. There is included the information about biochemical nature, its presence in some foods, especially in eatable seeds. There are analyzed aspects related with its nutritional meaning, as effects over the digestive process and the utilization of nutrients; possible forms of inactivation and some beneficial effects for the health and the therapeutics properties.

Palavras-chave : Seeds; antigens; saponins; oligosaccharide; inhibitors of proteases; lecthin; acid fitico.

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