SciELO - Scientific Electronic Library Online

 
vol.15 número1ISOTERMAS E CALOR ISOSTÉRICO DE ADSORÇÃO DA ÁGUA DO AMIDO DE QUINOAANÁLISE DO MERCADO DE FORÇAS ENERGIA DA MADEIRANA BACIA ALDEIA MUNICÍPIO DE POPAYAN índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Biotecnología en el Sector Agropecuario y Agroindustrial

versão impressa ISSN 1692-3561

Resumo

ZARTHA-SOSSA, JHON WILDER et al. DELPHI METHOD IN TECHNOLOGICAL FORESIGHT STUDIES: AN APPROACH TO CALCULINTING THE NUMBER OF EXPERTS AND THE APPLICATION OF THE COMPETENCE COEFFICIENT 'K' EXPERT. Rev.Bio.Agro [online]. 2017, vol.15, n.1, pp.105-115. ISSN 1692-3561.  https://doi.org/10.18684/BSAA(15)105-115.

This paper deals with the Delphi method, its origins and characteristics. The main aspect to address is to provide information to identify an adequate number of experts in the choice of topics in the applications of the Delphi method in foresight. For that purpose, one Delphi study was evaluated in the period 2012 - 2015 on priority technologies regarding biodegradable packaging in the year 2032. On the results of this study, the incidence of the number of experts was evaluated with 9, 15, 22 and 24 experts. The results highlighted the existence of common core of technologies that were priorities from analysis 9 to 24 experts; regarding the expert competence coefficient 'K' the results with the 16 experts with a coefficient 'k' greater than or equal to 0.8, in four of the five groups, achieved high agreement percentages in relation to the core group of priority topics.

Palavras-chave : Future studies; Number of participants; Biodegradable packaging.

        · resumo em Português | Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons