SciELO - Scientific Electronic Library Online

 
vol.9 issue1Intestinal alkaline phosphatase: an enzyme with anti-inflammatory propertiesMode of action of vitamin D3, 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3) in commercial laying hens author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


CES Medicina Veterinaria y Zootecnia

On-line version ISSN 1900-9607

Abstract

SANMIGUEL PLAZAS, Rosa Angélica; AGUIRRE PEDREROS, Wilson Javier  and  RONDON BARRAGAN, Iang Schroniltgen. Perspectives on the use of humic substances in poultry production. Ces. Med. Vet. Zootec. [online]. 2014, vol.9, n.1, pp.104-113. ISSN 1900-9607.

Abstract Humic substances (SH; product of the biotransformation of organic matter) have been widely used in agricultural processes such as soil remediation and also as bioremediation agents due to their ability to chelate toxic wastes. HS have been also used in animal production to promote growth performance. Animal production systems currently require cleaner production coupled with competitive performance. Today´s trends also include management alternatives such as supplementation with feed additives from natural sources to improve productivity and animal health. This review focuses on how SH contributes to poultry production based on research claims that SH supplementation to broilers and laying hens allows optimizing nutrient digestion, leading to improved productivity. Given the existing relationship between intestinal physiology and the immune response, there could be positive immunomodulatory effects associated with the dietary inclusion of these additives

Keywords : Humic substances; poultry production; production parameters.

        · abstract in Spanish | Portuguese     · text in Spanish     · Spanish ( pdf )