Resumo

DE LEON MEZA, C. René. Reflections on the Late Origin of Tequila Production in the Town of Tequila. Front. hist. [online]. 2017, vol.22, n.1, pp.38-68. ISSN 2027-4688.

The use of blue agave in the region of Tequila for the production and commercialization of mescal wine has been wrongly considered by some researchers of the topic since the sixteenth century. This article will analyze the use of the land in the regions of Tequila, (Tequila, Arenal, Amatitán and Magdalena) to prove that the emergence of the crop of the agave was adopted in the first third of the eighteenth century.

Palavras-chave : cane sugar; crop of the blue agave; tequila.

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