Resumo

ALEMU, FRIEHIWOT; ASMARE, BIMREW  e  YEHEYIS, LIKAWENT. Growth, yield and yield component attributes of narrow-leafed lupin (Lupinus angustifolius L.) varieties in the highlands of Ethiopia. Trop. Grassl.-Forrajes Trop. [online]. 2019, vol.7, n.1, pp.48-55.  Epub 30-Abr-2020. ISSN 2346-3775.  https://doi.org/10.17138/tgft(7)48-55.

An experiment was conducted to characterize the growth and yield performance of narrow-leafed sweet blue lupin varieties (Lupinus angustifolius L.) in northwestern Ethiopia. The experiment was laid out in a randomized complete block design with 4 replications and included 7 varieties (Bora, Probor, Sanabor, Vitabor, Haags blaue, Borlu and Boregine). Data on days to flowering and to maturity, flower color, plant height, numbers of leaflets, branches and pods per plant, pod length, number of seeds per pod, forage dry matter (DM) yield, grain yield and 1,000-seed weight were recorded. The results showed that plant height, number of branches per plant, forage DM yield, number of seeds per pod, grain yield and 1,000-seed weight varied significantly (P<0.01) among varieties. The highest forage DM yield at 50% flowering (2.67 t/ha), numbers of pods per plant (16.9) and of seeds per pod (4.15), grain yield (1,900 kg/ha) and 1,000-seed weight (121 g) were obtained from the Boregine variety. The tallest plants and greatest number of branches per plant were recorded from varieties Sanabor and Bora, respectively. Correlation analysis showed that the major factor affecting forage DM yield was plant height, while plant height, days to maturity and number of seeds per pod had the greatest influence on grain yield. The best performing variety was Boregine followed by Sanabor and Bora. These varieties seem promising for the development of sustainable forage production strategies with limited external inputs. However, future research should be conducted on the improvement of their agronomy and the possibility of their utilization as protein supplements using narrow-leafed sweet blue lupin forage or grain, as well as testing of promising varieties in diverse locations.

Palavras-chave : Dry matter forage yield; grain yields; growth characteristics; legume crops.

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