SciELO - Scientific Electronic Library Online

 
vol.7 número2Incorporating leucaena into goat production systemsEvaluating crude protein concentration of leucaena forage and the dietary legume content selected by cattle grazing leucaena and C4 grasses in northern Australia índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Tropical Grasslands-Forrajes Tropicales

versão On-line ISSN 2346-3775

Resumo

HARPER, KAREN et al. Energy supplements for leucaena. Trop. Grassl.-Forrajes Trop. [online]. 2019, vol.7, n.2, pp.182-188. ISSN 2346-3775.  https://doi.org/10.17138/tgft(7)182-188.

Leucaena can be fed as the sole diet to fattening cattle without nutritional problems and it will promote high liveweight gains. The high crude protein concentration in leucaena suggests that energy supplements, which are readily fermented in the rumen, could be used to capture the excess rumen degradable protein and provide more microbial protein and metabolizable energy to the animal, further increasing liveweight gain or milk production. This approach has been tested in grazing cattle and also in cut-and-carry systems in Australia and Indonesia. In both systems, production (liveweight gain or milk production) increased with the addition of supplements containing large amounts of fermentable metabolizable energy. The substitution of the basal diet (leucaena or leucaena mixed with grass or crop residues) by the supplement also means that more animals can be carried in the system for a set amount or area of leucaena. The same principles would apply to any tree legume-based system. Energy supplements can come in many forms, viz. fermentable starch (cereal grains and cassava), sugars (molasses), pectins (soybean hulls and pulps) and fibre (rice bran, cassava bagasse), but they have not been compared for their efficacy nor for their economic benefit, if any, in these systems.

Palavras-chave : Cut-and-carry systems; forage utilization; legume-energy combinations; liveweight gains; substitution effects.

        · resumo em Espanhol     · texto em Inglês     · Inglês ( pdf )