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Revista Colombiana de Ciencias Hortícolas

Print version ISSN 2011-2173

rev.colomb.cienc.hortic. vol.12 no.1 Bogotá Jan./Apr. 2018  Epub July 25, 2020

https://doi.org/10.17584/rcch.2018v12i1.6631 

Section of aromatic and medicinal herbs

Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni

Efectos de ácido indolbutírico, posiciones de estacas de tallo y sustratos sobre la propagación vegetativa de Stevia rebaudiana Bertoni

Guilherme Bortoloso Pigatto1 

Erik Nunes Gomes2  * 

Jessica De Cássia Tomasi3 

Aurea Portes Ferriani4 

Cícero Deschamps5 

1 Departamento de Fitotecnia e Fitossanitarismo, Setor de Ciências Agrárias, Universidade Federal do Paraná, Curitiba-PR (Brazil). ORCID: 0000-0003-4574-011X

2 Departamento de Fitotecnia e Fitossanitarismo, Setor de Ciências Agrárias, Universidade Federal do Paraná, Curitiba-PR (Brazil). ORCID: 0000-0002-7999-070X

3 Departamento de Fitotecnia e Fitossanitarismo, Setor de Ciências Agrárias, Universidade Federal do Paraná, Curitiba-PR (Brazil). ORCID: 0000-0002-4333-3521

4 Departamento de Fitotecnia e Fitossanitarismo, Setor de Ciências Agrárias, Universidade Federal do Paraná, Curitiba-PR (Brazil). ORCID: 0000-0002-2896-6427

5 Departamento de Fitotecnia e Fitossanitarismo, Setor de Ciências Agrárias, Universidade Federal do Paraná, Curitiba-PR (Brazil). ORCID: 0000-0003-0786-0532


ABSTRACT

Stevia rebaudiana Bertoni is a species with high economic importance because of the production of natural sweeteners with a low caloric value. The seed production of this species is irregular and micropropagation techniques raise the cost of seedling production. Thus, this study aimed to optimize the vegetative propagation of a Brazilian accession of this species through stem cuttings. The plant material was collected from one-year-old mature plants. Two experiments were carried out to determine the best indolebutyric acid (IBA) concentration to improve rooting and to evaluate the interaction between the stem cutting position (apical, medium and basal) and substrates (Tropstrato HT®, vermiculite, and vermiculite/Tropstrato HT® mixture). The rooting of the stem cuttings was affected by the IBA concentrations. The application of 710 mg L-1 was recommended for higher rooting percentages. The stem cuttings from the apical branch region had higher rooting percentages than the medium and basal areas (means of 70, 45.8 and 7.5%, respectively). Similar results were observed for the root numbers, root lengths and root fresh and dry mass. The substrate Tropstrato HT® promoted higher rooting percentages and lower mortality than vermiculite.

Additional key words: auxin; natural sweetener; rooting; seedling production

RESUMEN

Stevia rebaudiana Bertoni es una especie de alta importancia económica debido a la producción de edulcorantes naturales con bajo valor calórico. La producción de semillas de esta especie es irregular y las técnicas de micropropagación aumentan el costo de la producción de plántulas. Por lo tanto, este trabajo tuvo como objetivo optimizar la propagación vegetativa de un genotipo brasileño de esta especie a través de estacas de tallo. El material vegetal se recogió de plantas maduras con 1 año de edad. Se realizaron dos experimentos para determinar la mejor concentración de ácido indolbutírico (IBA) para mejorar el enraizamiento y evaluar la interacción entre la posición de corte del tallo (apical, mediana y basal) y sustratos (Tropstrato HT®, vermiculita y mezcla de vermiculita y Tropstrato HT®). Las estacas de tallos se vieron afectadas por las concentraciones de IBA. Se recomienda la aplicación de 710 mg L-1 de IBA para mayores porcentajes de enraizamiento. Las estacas de tallos de la región apical de las plantas mostraron mayor porcentaje de enraizamiento que las medianas y basales (medias de 70, 45,8 y 7,5%, respectivamente). Se observaron resultados similares para el número, longitud y masa de raíz fresca y seca. El sustrato Tropstrato HT® promovió mayores porcentajes de enraizamiento de las estacas de tallo y menor mortalidad en comparación con la vermiculita.

Palabras clave adicionales: auxina; edulcorante natural; enraizamiento; producción de plántulas

INTRODUCTION

Popularly known as stevia, Stevia rebaudiana Bertoni is an herbaceous plant of the Asteraceae family. This plant is native to the Amambai mountain range on the border between Paraguay and Brazil (Lima Filho et al., 2004). The main interest in the cultivation of this species is the production of diterpene glycosides from its leaves. These compounds, also known as steviol glycosides, have a high sweetening potential together with a low calorific value (Ramesh et al., 2007; Saad et al., 2014; Jarma et al., 2010).

At least eight forms of steviol glycosides are known, with stevioside and rebaudioside-A being the most important to the industry. These substances are considered to be 300 to 400 times sweeter than sucrose, respectively (Lemus-Mondaca et al., 2012; Mandal et al., 2013). For industrial processing purposes, a higher concentration of rebaudioside-A over stevioside is desired because the latter has a strong bitter residual taste, a characteristic not appreciated by the market (Yadav et al., 2011).

In addition to the sweetening potential, this species also presents hypoglycemic action, improving pancreatic function, with antihypertensive, anti-inflammatory, antitumor, antioxidant, antidiarrheal, diuretic and immunomodulatory activities (Chatsudthipong and Muanprasat, 2009). In Brazil, its cultivation is still incipient, with imports of more than US$8 million registered in 2013 (Brasil, 2014). One of the main difficulties encountered in the cultivation of this crop is the absence of genetic materials adapted to different climatic conditions (Yadav et al., 2011).

In addition to the lack of adapted genetic materials, adequate propagation techniques are also a limiting factor. Sexual propagation presents a series of drawbacks, such as the reduced seed size, low germination percentages rates and high sensitivity to biotic stress (Goettemoeller and Ching 1999; Yadav et al., 2011). Techniques for micropropagation are already standardized and effective; however, the high cost of this method is an obstacle (Sivaram and Mukundam 2003; Khalil et al., 2014). Clonal propagation through stem cuttings represents a potential alternative for propagation of the species, but still requires additional studies in order to achieve reasonable rooting percentages (De Carvalho and Zaidan, 1995; Kassahun and Mekonnen, 2011; LeCroy, 2014; Patel, 2015).

Many factors affect the adventitious rooting of stem cuttings; endogenous hormone concentration, plant regulators, juvenility, seasonality and environmental conditions during rooting are the most important (Hartmann et al., 2010).

For environmental conditions, the use of a suitable substrate that improves root growth and development is desirable. It must have characteristics such as adequate porosity, drainage, homogeneity, absence of pathogens, and economic viability (Mendes et al., 2014).

The position of the stem cuttings in the branches also affects rooting since it interferes with hormonal and juvenile issues. Apical cuttings have higher rates of auxin synthesis and may be less tissue differentiated, but they are more sensitive to dehydration. Basal stem cuttings, in spite of the lower levels of endogenous auxin, have a greater capacity to provide the necessary reserves for the formation and growth of roots and shoots (Cunha et al., 2015).

The exogenous application of plant regulators, especially auxins, has been used in several species of interest, resulting in increased rooting percentages and root system development, with a greater root number, vigor and uniformity and reduction of the period for root emission (Tracz et al., 2014). Among the auxins, indolebutyric acid (IBA) is one of the most used since it is a photostable compound, non-toxic and has low rates of degradation by biological action (Paulus et al., 2014).

The objective of this study was to evaluate the influence of the stem cutting position, substrate and IBA concentrations on the rooting of an accession of S. rebaudiana adapted for cultivation in Parana State, Brazil.

MATERIAL AND METHODS

The stem cuttings were collected in September, 2015, from one-year-old plants (clones) grown in the Medicinal and Aromatic Plants Research Area of the Federal University of Parana (Brazil) at the following coordinates: 25°23'30 "S and 49°07'30" W with an altitude of 930 m a.s.l.

The evaluated plant accession was provided by the "Genetic Resources and Biotechnology Centre - CENARGEN" of the Brazilian Agricultural Research Corporation - EMBRAPA. In a previous evaluation of the productive potential of this accession in Parana State, a dry mass yield of leaves higher than 3,000 kg ha-1 with stevioside and rebaudioside-A contents of 13.4 and 6.9%, respectively, and high frost tolerance were observed (unpublished data).

Stem cuttings were made with a length between 10 and 12 cm with one pair of leaves and the leaf area reduced by half. Before planting, the stem cuttings were submitted to phytosanitary treatment with 0.5% (v/v) sodium hypochlorite for 15 min, followed by washing in running water for 5 min.

Two experiments were carried out in order to evaluate better conditions for promoting the rhizogenic potential of this accession. The first experiment compared the rooting of non-treated cuttings and cuttings treated with IBA (Vetec®, 98% purity) concentrations (250; 500; 1,000 or 2,000 mg L-1) in a completely randomized design with 5 treatments and 4 replicates, each one with 10 stem cuttings. The base of the stem cuttings were immersed for 15 sec in the IBA solutions and then placed in tubes filled with the commercial substrate Tropstrato HT® for rooting.

The second experiment compared the stem cutting positions (apical, medium and basal) in the branches and substrates on the development of the root system. The evaluated substrates were Tropstrato HT® (Vida Verde - Tecnologia em Substratos™, Brazil) commercial substrate (TROP), fine granulometry vermiculite (VERM) and a mixture of 50% Tropstrato HT® commercial substrate and 50% vermiculite (MIX). According to the manufacturer information, the Tropstrato HT® commercial substrate is composed of pine bark, peat, expanded vermiculite, enriched with macro and micronutrients, with a pH of 5.8 and density in dry basis of 200 kg m-3. The experiment design was completely randomized in a 3x3 factorial arrangement, comparing the stem cutting positions and substrates with 4 replicates, each one with 10 stem cuttings.

For both experiments, the cuttings were planted in 120 cm3 polypropylene tubes and kept in a greenhouse with intermittent mist of 5 s every 30 min. The relative humidity in the greenhouse was around 80% and the temperature varied between 20 and 30°C during the experiment period.

Thirty days after planting, the stem cuttings were evaluated for the rooting percentage (considering the number of live cuttings with roots of at least 1 mm in length in relation to the number of planted cuttings in each replicate), mortality (considering the relative amount of cuttings with all of the tissues necrotic), sprouting percentage (calculated with the number of cuttings with formation of new sprouts) and average number, length and dry mass of roots.

The length of the roots was measured with a graduated ruler and the result was the arithmetic mean of the three longer roots lengths in each cutting within the replicate. The dry mass of the roots was obtained by drying the fresh material in a forced circulation air oven at 65°C until constant weight. The dried roots were weighed on an analytical precision scale (0.0001 g).

The data were submitted to analysis of variances homogeneity with Bartlett's test. For the experiment with cutting positions and substrates, the means were compared with Tukey's Test at 5% probability. For the experiment with different IBA concentrations, polynomial regression analysis was performed. For all analyses, the statistical software Assistat (Silva and Azevedo, 2016) was used.

RESULTS AND DISCUSSION

Rooting percentages ranging from 2.5 to 32.5% were observed after the stem cutting treatment with indolebutyric acid. The response of this variable to the plant growth regulator concentrations was quadratic, with a maximum technical efficiency concentration of 710 mg L-1, calculated with the regression equation (Fig. 1A).

Figure 1 A. Rooting; B. Mortality; C. Sprouting percentages; D. Number; E. Average length; F. Dry mass of roots in Stevia rebaudiana Bertoni (Accession 8) stem cuttings treated with different indolebutyric acid (IBA) concentrations. **Significant at 1% probability according to polynomial regression analysis. * Significant at 5% probability according to polynomial regression analysis. CV: coefficient of variation. 

The adventitious rhizogenesis in the stem cuttings was strongly influenced by auxins, and, in plants of commercial interest, this process is greatly enhanced by the exogenous supplementation of synthetic auxins (Zuffellato-Ribas and Rodrigues, 2001). The application of plant growth regulators at an optimal concentration stimulates the growth and differentiation of the tissues, causing an increase in the percentage of rooting, which will also be dependent on the endogenous level of hormones and other rooting promoters (Hartmann et al., 2010).

The application of auxin increased the rooting percentages; however, there was a marked decrease in the rooting when the stem cuttings were treated with 2,000 mg L-1 of IBA. Similar results were obtained by Smitha and Umesha (2012), where a higher percentage of rooting was reported in stevia stem cuttings treated with IBA 500 mg L-1 and 1,000 mg L-1, as compared to the control treatment and concentration of 2,000 mg L-1. The reduction in the rooting, sprouting, number, length and dry mass of roots, as well as a significant increase in mortality rates (Fig. 1) at higher concentrations of IBA may be related to a phytotoxicity effect since excessive concentrations of auxins may inhibit the development of roots and shoots, causing yellowing and leaf abscission, necrosis and even death of stem cuttings (Alcantara et al., 2010).

Compared to other studies on stevia propagation with stem cuttings (De Carvalho and Zaidan 1995; Kassahun and Mekonnen, 2011; Smitha and Umesha 2012; Khalil et al., 2014), a higher mortality and significantly lower rooting percentages were found under these experiment conditions.

In addition to the genetic variations observed among cultivars or accessions, the physiological condition of plants can result in differences in survival and rooting potential. Seasonality is considered one of the main factors affecting the physiological condition of plants. In a study evaluating the seasonality effect on the rooting of stevia stem cuttings, De Carvalho and Zaidan (1995) found reduced rooting percentages in October (mean of 5.75%), as compared to May and July (means of 44.3 and 40.6%, respectively). The authors attributed the low rates of rooting in October to the synthesis of hormones related to reproductive aspects that can inhibit or compete with the action of auxins in the process of adventitious rooting induction. In addition to the effects of seasonality, the physiological condition affected by the collection position of the stem cuttings in the parent plants may influence rhizogenesis.

The maximum sprouting percentage was observed at the concentration of 542.5 mg L-1 of IBA (Fig. 1C). The fact that the maximum efficiency of sprouting was lower than that observed for rooting may be associated with the fact that the synthetic auxin mobilized nutrients for root formation, inhibiting sprouting when applied at the base of the cutting (Magevski et al., 2011), so, when the better conditions to rooting were provided, some reduction in sprouting was observed.

The root number and length were also affected by IBA treatments, reaching maximum values estimated at concentrations of 1,250 and 700 mg L-1 of IBA by the second-degree polynomial equations, respectively (Figs. 1D and E).

In comparison with other studies on S. rebaudiana, the maximum efficient concentration for the number of roots was high. Koppad et al. (2006) reported a higher average number of roots at 35 d after implantation with stem cuttings treated with 500 mg L-1 of IBA. Similarly, Khalil et al. (2014) reported higher values with immersion of cuttings in an IBA solution at 500 mg L-1. In an experiment conducted in Malaysia with two commercial cultivars of stevia, greater increases were observed in the number of roots with an IBA concentration of 426, 8 mg L-1 for the cultivar MS012 and 499.9 mg L-1 for cultivar MS007, evidencing the difference in response between genetic materials (Abdullateef and Osman, 2011).

Genetic interference in the responses of each cultivar or accession to a regulator application is the most probable cause of the observed difference in the present experiment in relation to those previous mentioned in the literature. It strongly justifies the need for studies on specific accessions or cultivars in order to improve the vegetative propagation of potential genetic materials.

For the average root length, the response to the plant growth regulator was closer to that reported by some authors who reported optimal concentrations of 500 mg L-1 of IBA (Koppad et al., 2006; Smitha and Umesha 2012; Khalil et al., 2014). Medina et al. (2016) also reported positive effects of IBA applications on root lengths for stevia cuttings. The increase in the number and length of roots of stevia stem cuttings submitted to auxin treatment may be related to a increase in the sensitivity of the basal tissue of the cutting, as well as to an improvement in the capacity for hydrolysis of reserves, necessary for root development (Osman et al., 2013).

The root dry mass was also affected by the application of IBA, with the maximum value estimated at 1,006.25 mg L-1. In a study reported by Khalil et al. (2014) with stevia stem cuttings in Pakistan, the fresh mass of roots treated with 500 mg L-1 and 1,000 mg L-1 concentrations did not differ statistically, with the dry mass for the concentration of 1,000 mg L-1 being higher, similar to the present study. Different results, however, were reported by Smitha and Umesha (2012), where a higher root dry mass was obtained with cuttings treated with 2,000 mg L-1 of IBA.

For the experiment on substrates and stem cutting positions, a significant interaction was found for root length and root dry mass (Tab. 1). Evaluating the factors alone, the type of substrate influenced all analyzed variables, except the sprouting percentage. The type of cutting was the factor that exerted the greatest influence on the rooting of accession 8, being significant for all observed variables. The apical stem cuttings presented a greater rooting than the median ones, which, in turn, performed better than the basal stem cuttings. For the substrates, Tropstrato HT® promoted higher percentages in comparison to vermiculite (Tab. 2).

Table 1 Summary of the analysis of variance (ANOVA) for the variables percentage of rooting (ROT), mortality (MRT), sprouting (SPT) number of roots per cutting (NRC), average length of roots per cutting (LRC) and roots dry mass per cutting (RDM) of apical, medium and basal stem cuttings of Stevia rebaudiana Bertoni (Accession 8) planted in three substrates: Tropstrato HT®, vermiculite and mixture (50% Tropstrato HT® and 50% vermiculite). 

D.F.: Degree of freedom; **Significant at 1% probability; * Significant at 5% probability; ns: Not significant at 1% and 5% probability. C.V.: coefficient of variation.

Table 2 Means of rooting, mortality and sprouting percentages, number of roots per cutting, average length of roots and roots dry mass in Stevia rebaudiana Bertoni (Accession 8) stem cuttings planted in different substrates. 

Means followed by the same capital letter in the rows and lowercase in the columns do not differ by the Tukey’s test (P≤0.05). ns: not significant.

The highest percentages of rooting, observed in the apical stem cuttings, can be related to a low level of phenolic compounds at these locations and the fact that hormones (mainly auxins) and cofactors that act in rooting are in higher concentrations at the apex of branches (Fachinello et al., 1995; Hartmann et al., 2010).

Smitha and Umesha (2012) evaluated the rooting of stevia basal stem cuttings in different substrates, rooting environments and plant regulators in southern India. Among the substrates evaluated, a higher percentage of rooting (79.7%) was observed in a mixture of soil, sand and coconut shell powder at a ratio of 1:1:1. The lowest rooting percentage was 67% in a mixture of soil, sand and manure in equal proportions, which was even superior to the means observed in the present experiment for basal cuttings. This indicates that not just the substrate and type of stem cutting exert influence on rooting. The genetic differences of the plant material and the time of year in which the cuttings are collected can also be determinant of the rhizogenic process (Zuffellato-Ribas and Rodrigues, 2001).

Bona et al. (2005) compared five substrates (soil, sand, vermiculite, charcoal rice husk and commercial substrate Plantmax®) in the rooting of median stem cuttings of plants of the genus Baccharis (Asteraceae). Similar to the present study, there was a significant difference between the substrates, the commercial substrate being superior in two of the three species analyzed for the rooting percentage.

According to Hartmann et al. (2010) the ideal substrate would allow high aeration and water retention capacity and, at the same time, be well-drained and free of pathogens. In this sense, it can be confirmed that the commercial substrate Tropstrato HT®, as well as being a source of nutrients, also showed suitable physical characteristics for rooting stevia stem cuttings. The results also showed that mixing with inert materials, such as vermiculite, is not necessary for rooting this stevia accession.

For the mortality percentage of the stem cuttings, higher values occurred in the basal cuttings (86.66%). Considering the substrates, the vermiculite and the vermiculite and Tropstrato HT® mixture presented the highest values. Garbuio et al. (2007), evaluating apical, median and basal patchouli (Pogostemon cablin) stem cuttings, reported lower mortalities for basal cuttings, different from that observed for the stevia cuttings in the present study. According to these authors, basal cuttings have greater resistance to dehydration; however, they presented low rooting percentages, not justifying their use.

For the sprouting percentage, the medium cuttings had the highest values in comparison with the apical and basal ones, which can be related to the higher mortality of the basal cuttings, as well as to the fact that apical cuttings have a greater allocation of reserves for rooting rather than sprouting. It is possible that the superiority in the percentage of sprouting in the median stem cuttings in relation to the apical ones was due to the smaller rooting capacity. Bischoff et al. (2017); similarly, the low rooting capacity of black sage (Varronia curassavica Jacq.) stem cuttings was attributed to the high sprouting percentages observed since, according to the authors, most of the reserves present in the stem were translocated for shoot formation rather than for roots.

The average number of roots per cutting, similar to the responses observed for rooting percentages, was higher in the apical cuttings, followed by the median and basal ones. The apical stem cuttings of Lavandula dentata L. also presented a greater number and length of roots than the basal ones (Bona et al., 2012), corroborating with the results of the present study.

For the effect of substrates, the number of roots was higher in the Tropstrato HT® commercial substrate than in the vermiculite. For the average length and dry mass of roots, a similar behavior was observed, with higher values in the apical cuttings planted in Tropstrato HT® and very low values in the basal cuttings planted in tubes containing vermiculite.

The main aspect that differentiated the substrates used in the present experiment was the availability of nutrients since vermiculite is an inert substrate. The availability of nutrients, although not a fundamental characteristic for rooting stem cuttings, is an important factor for the early development of seedlings (Amaro et al., 2013). For stevia, Smitha and Umesha (2012) reported a higher number of roots per cutting in substrates with higher nutrient contents, in detriment of other substrates such as soil and sand. In Piper amalago stem cuttings, Nunes Gomes and Krinski (2016) similarly reported that the substrate with a greater availability of nutrients promoted the highest values of number, length and fresh mass of roots.

Based on the results obtained in the present work, it is possible to affirm that the supply of suitable mesological characteristics (substrates) can potentiate favorable endogenous conditions for rooting stem cuttings of the studied acession, and the association of apical cuttings and the commercial substrate Tropstrato HT® is recommended for the production of seedlings with higher quality.

CONCLUSIONS

The evaluated stevia accession had a capacity for adventitious rhizogenesis and initial development of root system that was influenced by the application of the indolebutyric acid. The application of 710 mg L-1 is recommended for higher rooting percentages.

The position in the plant from where the stem cuttings are collected affects the rooting of Stevia rebaudiana. Cuttings collected from the apical segment are more indicated for the evaluated accession. For higher values of rooting and number of roots, as well as lower mortality values, the commercial substrate Tropstrato HT® is the most suitable for the rooting of the evaluated genotype.

ACKNOWLEDGMENTS

This research was funded by the Brazilian Coordination for the Improvement of Higher Education Personnel (CAPES) and the Federal University of Parana. The authors would like to acknowledge the Brazilian company of agricultural research division of genetic resources and biotechnology (EMBRAPA-CENAR-GEN) for providing the genetic material.

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Conflict of interests: the manuscript was prepared and reviewed with the participation of the authors, who declare that there exists no conflict of interest that puts in risk the validity of the presented results.

Este es un artículo publicado en acceso abierto bajo licencia Creative Commons

Received: June 25, 2017; Accepted: January 30, 2018

* Corresponding author. e93gomes@gmail.com

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