How to cite
Bibliographical Formats
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Electronic Document Format(ISO)
HOSSEINTABAR, Babak et al. Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters. Rev.MVZ Cordoba [online]. 2015, vol.20, n.3 [cited
2019-12-10], pp.4698-4708. Available from:
<http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-02682015000300004&lng=en&nrm=iso>. ISSN 0122-0268.
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Electronic Document Format(ABNT)
HOSSEINTABAR, Babak et al . Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters. Rev.MVZ Cordoba, Córdoba , v. 20, n. 3, p. 4698-4708,
Sept. 2015 . Available from
<http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-02682015000300004&lng=en&nrm=iso>. access on
10 Dec. 2019.
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Electronic Document Format(APA)
Hosseintabar, Babak, Dadashbeiki, Mohammad, Bouyeh, Mehrdad, Seidavi, Alireza, van den Hoven, René, & Gamboa, Sandra. (2015). Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters. Revista MVZ Córdoba, 20(3), 4698-4708. Retrieved December 10, 2019, from http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-02682015000300004&lng=en&tlng=en.
