| Table of contents Rev Colom Cienc Pecua vol.28 no.1 Medellín Jan./Mar. 2015 Editorial | | | | · Emergencia viral y conciencia ecológica Rodas, Juan D
| | | Original Articles | | | | · A simple methodology to measure ammonia flux generated in naturally ventilated poultry houses Osorio Saraz, Jairo Alexander; Ferreira Tinoco, Ilda de Fátima; Gates, Richard S; Oliveira Rocha, Keller Sullivan; Zapata Marín, Olga Lucía
| | | | · Breed and environmental factors of sows and their repeatabilities in central Mexico Segura-Correa, José C; Herrera-Camacho, José; Pérez-Sánchez, Rosa E; Gutiérrez-Vázquez, Ernestina
| | | | · Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs Rojas, Oscar J; Stein, Hans. H
| | | | · Fuzzy system to predict physiological responses of Holstein cows in southeastern Brazil Múnera Bedoya, Oscar D; Yanagi Junior, Tadayuki; Ávila Pires, Maria F; Aurélio Lopes, Marcos; Ribeiro de Lima, Renato
| | | | · Genetic structure analysis of a Holstein cow population in Colombia Echeverri, Julián; Saldamando, Clara I; López-Herrera, Albeiro
| | | | · Escherichia coli lipopolysaccharides decrease molecular expression and activity of disaccharidases and aminopeptidases in weaned pigs Parra-Suescún, Jaime; Agudelo-Trujillo, Jorge H; López-Herrera, Albeiro
| | | | · Characterization of Salmonella species from pork meat in Tolima, Colombia Rondón-Barragán, Iang S; Arcos, Evelyn C; Mora-Cardona, Leandro; Fandiño, Clemencia
| | | | · Effect of fixed feeding time on growth, body composition, and hepatic histology of hybrid catfish (Pseudoplatystoma reticulatum x Leiarius marmoratus) fed with carbohydrates and lipids ratios Prieto-Guevara, Martha J; Silva, Rodrigo F; Costa, Leandro S; Pereira, Raquel T; Rosa, Priscila V
| | | Clinical cases | | | | · Evaluation of a biopsy technique of the epiphyseal plate radius of mules with angular deformity of surgical type: case study Zambelli Loiacono, Bruno; Martínez Aranzales, José R; Silveira Alves, Geraldo E
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