| | Sumário
Rev. ion vol.24 no.1 Bucaramanga jan./jun. 2011  Editorial | | | | | | | | | | | Artigos de Pesquisa Científica e Tecnológica | | | | | | · EVALUATION OF ELECTROCHEMICAL ORIENTATION OF PROTEINS ON POLYLACTIC ACID COATING
GELVES JEREZ, LEIDY MARCELA; MONTAÑEZ SUPELANO, NERLY DEYANIRA; ANAYA JAIMES, YURLEY KARINA; ESTUPIÑÁN DURAN, HUGO ARMANDO; PEÑA BALLESTEROS, DARIO YESID; VÁSQUEZ QUINTERO, CUSTODIO; LAVERDE C, DIONISIO A.
| | | | | | · FEASIBILITY OF USING PLANTAIN STARCH AS DRILLING FLUID ADDITIVE
ARIZA LEÓN, EMILIANO; FAJARDO MOLINA, ADRIAN CAMILO
| | | | | | · STATISTICAL ANALISYS IN THE PREDICTING OF MIXING VOLUME GENERATED BY BATCHING TRANSPORT OF HIDROCARBONS THROUGH PIPELINES
DÍAZ ALVAREZ, JUAN CARLOS; CORZO ALVAREZ, FERNANDO; FLÓREZ GONZÁLEZ, ARIEL; CARRILLO ESCOBAR, JULIO CÉSAR; BARAJAS FERREIRA, CRISÓSTOMO; CÁRDENAS MONTES, JOSÉ CARLOS; GARCÍA CHINCHILLA, CÉSAR AUGUSTO
| | | | | | · EXPLORING STUDY ON THE VINASSE TREATMENT BY SOLAR PHOTOCATALYSIS WITH TITANIUM DIOXIDE IN A FALLING FILM REACTOR
GIRATÁ SASTOQUE, LINA MARÍA; GUEVARA RODRÍGUEZ, JORGE EDUARDO; MACHUCA MARTÍNEZ, FIDERMAN
| | | | | | · CORROSION OF PARTS OF VEHICLES MANUFACTURED WITH BRASS AND BRASS EXPOSED BIOETHANOL-GASOLINE BLENDS
PEÑA BALLESTEROS, DARIO YESID; VÁSQUEZ QUINTERO, CUSTODIO; ESTUPIÑAN DURÁN, HUGO
| | | | | | · EFFECT OF THE PRESENCE OF CHLORINE IN Pd/γ-Al2O3 CATALYSTS ON THE DIBENZOTIOPHENE HYDRODESULFURIZATION REACTION
MORALES, EDGAR MAURICIO; MORA, IVAN D.; GIRALDO, SONIA A.; CENTENO, ARISTÓBULO
| | | | | | · Aloe barbadensis Miller GEL STABILIZATION AND BARBALOINA CONCENTRATION DECREASING BY ACTIVATED COAL PACKED COLUMNS ADSORPTION TECHNIQUE
LOZANO URBINA, LUZ AMPARO; MUVDI NOVA, CARLOS; MEJÍA URIBE, LUZ DARY
| | | | | | · RELATIONSHIP BETWEEN COMPRESSIVE STRENGTH AND POROSITY OF CONCRETE EVALUATED FROM ULTRASONIC PARAMETERS
QUINTERO ORTÍZ, LUZ AMPARO; HERRERA, JULIAN; CORZO, LAURA; GARCÍA, JOHANA
| | | | | | · DIVERSITY OF FUNGAL MICROBIOTA IN PAIPA CHEESE PRODUCED IN PACHO, CUNDINAMARCA
LÓPEZ MOLINELLO, ALFREDO
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