 Editorial |
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| Fitomelhoramento, recursos genéticos e biologia molecular |
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| | · Assessment of yield stability in sugarcane genotypes using non-parametric methods
Rea, Ramón; Sousa-Vieira, Orlando De; Díaz, Alida; Ramón, Miguel; Briceño, Rosaura; George, José; Demey, Jhonny
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| Fisiologia de cultivos |
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| | · Strawberry yields with high-tunnel and open-field cultivations and the relationship with vegetative and reproductive plant characteristics
Grijalba, Carlos Mario; Pérez-Trujillo, María Mercedes; Ruiz, Diana; Ferrucho, Ana María
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| | · Contents of non-structural carbohydrates in fruiting cape gooseberry (Physalis peruviana L.) plants
Fischer, Gerhard; Ulrichs, Christian; Ebert, Georg
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| | · Physiological effects of water deficit on two oil palm (Elaeis guineensis Jacq.) genotypes
Jazayeri, Seyed Mehdi; Rivera2, Yurany Dayanna; Camperos-Reyes, Jhonatan Eduardo; Romero, Hernán Mauricio
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| | · Effect of fertilization on the contents of macronutrients and chlorine in tobacco leaves cv. flue-cured (Nicotiana tabacum L.) in two municipalities in Huila, Colombia
Hoyos C., Verónica; Magnitskiy, Stanislav; Plaza T., Guido
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| Proteção de cultivos |
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| | · Genetic variability of Papaya ringspot virus isolates in Norte de Santander - Colombia
Chaves-Bedoya, Giovanni; Ortiz-Rojas, Luz Yineth
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| | · Banana Moko disease management with resistance inducers and chlorine dioxide
Ramírez G., Joaquín Guillermo; Muñoz A., Melissa; Patiño H., Luis Fernando; Morales O., Juan Gonzalo
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| | · Evaluation of agrochemicals and bioinputs for sustainable bean management on the Caribbean coast of Colombia
Melo R., Aslenis; Ariza, Pedro; Lissbrant, Sofía; Tofiño, Adriana
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| Fisiologia e tecnologia pós-colheita |
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| | · Efecto del procesamiento térmico en combinación con sacarosa en el contenido de vitamina C, fenoles totales, actividad antioxidante y características sensoriales durante el almacenamiento de puré de arazá congelado (Eugenia stipitata McVaugh)
Narváez-Cuenca, Carlos-Eduardo; Silva-Bustos, Kelly-Johanna; Restrepo-Sánchez, Luz-Patricia
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| | · Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage
Carvalho, Catarina Pedro; Bernal E., Jorge; Velásquez, María Alejandra; Cartagena V., José Régulo
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| | · Ethylene and changes during ripening in 'Horvin' plum (Prunus salicina Lindl.) fruits
Rozo-Romero, Lady Ximena; Álvarez-Herrera, Javier Giovanni; Balaguera-López, Helber Enrique
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| | · Enzymatic hydrolysis of cassava stalks pretreated with the alkaline method
Castaño P., Hader; Reales A., Juan G.; Zapata M., José
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| | · Physicochemical and morphological characterization of potato starch (Solanum tuberosum L.) as raw material for the purpose of obtaining bioethanol
Lizarazo H., Sonia Patricia; Hurtado R., Germán Gonzalo; Rodríguez C., Luis Felipe
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| Terras, fertilização e gerência de água |
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| | · Methods of mechanical dispersion for determining granulometric fractions in soils using four dispersant solutions
Borja, Katerine; Mercado, Jaime; Combatt, Enrique
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| | · Reuse of degraded Pleurotus ostreatus substrate through supplementation with wheat bran and Calprozime® quantitative parameters
Picornell, Ma Raquel; Pardo, Arturo; de Juan, José Arturo
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| Economia e desenvolvimento rural |
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| | · Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru
Higuchi, Angie; Avadi, Angel
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Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
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