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Vitae vol.12 no.1 Medellín Jan./June 2005  Food Engineering and Technology | | | | | | · FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE
CORTÉS R, Misael; CHIRALT B, Amparo; PUENTE D, Luís
| | | | | | · PRETREATMENT IN THE CONSERVATION OF BLACKBERRY (Rubus glaucus) AND UCHUVA (Physalis peruviana L.) WITH OSMOTIC DEHYDRATION
GIRALDO G, Germán A; DUQUE C, Alba L; MEJÍA D, Clara M
| | | | | | · DETERMINATION OF PSE (PALE, SOFT AND EXUDATIVE) MEAT IN PORK CARCASSES
CASTRILLÓN H, Wilson E; FERNÁNDEZ S, Jorge A; RESTREPO B, Luís F
| | | | | Pharmaceutical attention | | | | | | · THE DADER METHOD FOR PHARMACOTHERAPY FOLLOW-UP AND PHARMACOVIGILANCE IN HEALTH INSTITUTIONS OF COLOMBIA
AMARILES M, Pedro; GIRALDO A, Newar A; TORO P, Victoria E; RESTREPO G, Margarita M; GALVIS P, David A; PÉREZ, Jairo A
| | | | | Biotechnology | | | | | | · KINETIC PARAMETERS OF GROWTH OF Saccharomyces cerevisiae AFFECTED BY A VARYING MAGNETIC FIELD OF LOW INTENSITY AND HIGH FREQUENCY
ZAPATA M, José E; HOYOS R, Margarita; QUINCHÍA B, Lida A
| | | | | Pharmacology and Toxicology | | | | | | · QSAR MODEL FOR THE PREDICTION OF THE HALF LIFE OF POLYCHLORINATED BIPHENYLS IN HUMANS
OSPINO M, Isaura; OLIVERO V, Jesús; VIVAS R, Ricardo
| | | | | Pharmaceutical Industry | | | | | | · ANALYSIS OF THE TEMPERATURE PROPOSED BY THE INTERNATIONAL CONFERENCE OF HARMONIZATION (ICH) FOR COLOMBIA IN THE LONG TERM STABILITY STUDIES OF DRUGS
FLOREZ A, Oscar A; ROJAS C, Jhon J; GALLARDO C, Cecilia
| | | | | Natural Products | | | | | | · ALLELOPATHY EFFECT OF A CHLOROFORMIC FRACTION OF Lagascea mollis Cav. (ASTERACEAE) ON THE GERMINATION AND ROOT GROWTH OF Oryza sativa L
MURILLO P, Elizabeth; VIÑA P, Amparo; RUÍZ T, Víctor H; PÉREZ C, Carlos A
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