| Table of contents Vitae vol.14 no.1 Medellín Jan./June 2007 EDITORIAL Mejía G, Amanda I.
| | | Food Engineering and Technology | | | | · RHEOLOGICAL MODELING OF CASSAVA (Manihot esculenta CRANZ) STARCHES AND FLOURS DURING EXTRUSION PROCESS SANDOVAL A., Angélica P.; FARHAT, Imad; FERNÁNDEZ Q., Alejandro
| | | | · FORTIFICATION OF EDIBLE MUSHROOMS (Pleurotus ostreatus) WITH CALCIUM, SELENIUM AND VITAMIN C CORTÉS R., Misael; GARCÍA S., Andrea; SUÁREZ M., Héctor
| | | Biotechnology | | | | · ENZYMATIC TRANSFORMATION OF CRYSTALLINE STRUCTURE OF COPOLYMER POLY (ETHYLENE-CO-VINYL ALCOHOL) (EVOH) ARBOLEDA E., Carolina; SEGURA S., Freimar; MEJÍA G., Amanda I.
| | | Pharmaceutical Industry | | | | · EFFECTS OF THE FUNDAMENTAL PROPERTIES OF AMPICILLIN RAW MATERIAL IN THE DERIVATIVE PROPERTIES BENAVIDES A., Julie F.; IBARRA J., Esther J.; OBANDO M., Érica J.; PÉREZ L., Juliana; TOBÓN Z., Gloria E.; FLÓREZ A., Óscar A.
| | | | · EFFECT OF SOME ORGANIC SOLVENTS IN SATURATION ON THE THERMODYNAMIC FUNCTIONS OF DISSOLUTION FOR NAPROXEN IN AQUEOUS MEDIA AT PHYSIOLOGICAL pH MORA G., Carolina P.; BARBOSA B., Helber J.; MARTÍNEZ R., Fleming
| | | Natural Products | | | | · ANTIAGGREGANT ACTIVITY OF THE ETHANOLIC EXTRACTS OF Solanum tuberosum IN HUMAN PLATELETS BUITRAGO R., Diana M.; RAMOS R., Gloria; RINCÓN V., Javier; GUERRERO P., Mario F.
| | | | · EVALUATION OF THE in vitro ANTIVIRAL ACTIVITY OF FOUR EXTRACTS FROM THE SPECIES Caryodendron orinocense AND Phyllanthus niruri FROM Euphorbiaceae FAMILY AGAINST HERPES SIMPLEX VIRUS TYPE 2 AND BOVINE HERPES VIRUS TYPE 1 ARBOLEDA C., David; CAÑAS O., Ana L.; LÓPEZ H, Albeiro; FORERO, Jorge E.
| | | | · ANTILEISHMANIAL EPIDIOXYSTEROLS FROM THE COLOMBIAN MARINE SPONGE Ircinia campana ARE OXIDATION PRODUCTS FROM NATURALLY OCCURRING Δ5,7 STEROLS MÁRQUEZ F., Diana M.; MARTÍNEZ M., Alejandro
| | | | · DEVELOPMENT OF DIRECT BIOAUTOGRAPHY AS REFERENCE METHOD FOR TESTING ANTIMICROBIAL ACTIVITY OF GENTAMICIN AGAINST Escherichia coli COLORADO R., Jhonny; GALEANO J., Elkin; MARTÍNEZ M., Alejandro
| | | | · DESCRIPTION AND DISCUSSION ABOUT THE METHODS OF ANALYSIS OF FIBER AND OF THE NUTRITIONAL VALUE OF FORAGES AND FOODS FOR ANIMALS SEGURA S, Freimar; ECHEVERRI F., Rosario; PATIÑO Ll, Arley C.; MEJÍA G., Amanda I.
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