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Vitae vol.18 no.2 Medellín May/Aug. 2011  Editorial | | | | | | · Biodiversity and biotechnology in the Universidad de Antioquia's Faculty of Pharmaceutical Chemistry, speaking of the 2011 3697 document
Mejía Gallón, Amanda Inés
| | | | | Foods: Science, Technology and Engineering | | | | | | · ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS
SOTO V, Herlinda; PERALTA, Elizabeth; CANO H, Diana M; MARTÍNEZ A, Olga L; GRANDA R, Diana M
| | | | | | · DEVELOPMENT OF AN EXTRACTION METHOD OF GOLDEN BERRY (Physalis peruviana L.) POLYPHENOL OXIDASE AND ISOLATION BY AQUEOUS TWO-PHASE SYSTEM
BRAVO M, Karent E; MUÑOZ D, Katalina; CALDERÓN G, Jénifer; OSORIO D, Edison J
| | | | | | · EFFECT OF HYDRATION AND BAKING ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF VITABOSA FLOUR (Mucuna deeringiana)
CHAPARRO A, Sandra P; GIL G, Jesús H; ARISTIZÁBAL T, Iván D
| | | | | | · CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA
OSORIO, Julián A; RAMÍREZ, Carolina; NOVOA, Carlos F; GUTIÉRREZ, Luis Felipe
| | | | | | · OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (Eugenia stipitata) UNDER DIFFERENT OPERATION MODES
RAMIREZ L, Angelo G; de los RIOS C, Diego F; VÉLEZ P, Carlos A; GALLEGO O, Heidy L
| | | | | Biotechnology | | | | | | · MICROBIAL BIOTRANSFORMATION OF (R)-(+)- LIMONENE BY Penicillium digitatum DSM 62840 FOR PRODUCING (R)-(+)-TERPINEOL
PRIETO S, Gloria A; PEREA V, Janeth A; ORTIZ L, Claudia C
| | | | | Pharmacology and Toxicology | | | | | | · CYTOTOXIC LABDANE DITERPENOIDS ISOLATED FROM THE HEXANE FRACTION OF THE Croton stipuliformis STEM BARK
FRANCO, Martha S; CORDERO, Claudia P; MORANTES, Sandra J; ARISTIZABAL, Fabio; OSORIO, Coralia
| | | | | Pharmaceutical Industry | | | | | | · VACCINE FORMULATION: ADSORPTION OF Plasmodium falciparum MSP-1 PEPTIDE 1585 ON ALUMINIUM HYDROXIDE
TRUJILLO, Mary; SALAZAR, Luz M; VALENCIA, Jesús
| | | | | | · THERMODYNAMICS OF THE MIXING PROCESS OF SEVERAL SODIUM SULFONAMIDES IN ETHANOL + WATER COSOLVENT MIXTURES
DELGADO, Daniel R; VARGAS, Edgar F; MARTÍNEZ, Fleming
| | | | | Natural Products | | | | | | · ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE)
ALZATE G, Fernando A; GIL Q, Jorge A; JIMÉNEZ U, Nora del S; ARANGO A, Gabriel J; WENIGER, Bernard
| | | | | Revisions | | | | | | · ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
QUICAZÁN S, Martha C; DÍAZ M, Amanda C; ZULUAGA D, Carlos M
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