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Vitae
Print version ISSN 0121-4004

 

Table of contents
Vitae vol.18 no.3 Medellín Sept./Dec. 2011

 Editorial
  
 
        · text in Spanish     · Spanish ( pdf )
  
 Foods: Science, Technology and Engineering
  
 ·  VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita)
MÁRQUEZ C, Carlos J; JIMENEZ, Aleyda M; OSORIO, Coralia; CARTAGENA V, José R

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (Prunus avium L.) DURING REFRIGERATED STORAGE
ISAZA M, Yeni L; RESTREPO M, Diego A; LÓPEZ V, Jairo H; OCHOA G, Oscar A; CABRERA T, Kenneth R

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  IDENTIFICATION OF VOLATILE COMPOUNDS, FREE AMINO ACIDS THROUGH CHROMATOGRAPHY AND SENSORY PROPERTIES OF THE PASTA FILATA CHEESES KNOWN AS MOMPOSINO
LONDOÑO O, Myriam; SEPÚLVEDA V, José U; HIGUERA M, Víctor

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 Biotechnology
  
 ·  In vitro PROPAGATION OF Heliconia curtispatha P, PLANT USED AGAINST SNAKEBITE BY SOME RURAL COMMUNITIES OF THE COLOMBIAN REGION OF URABÁ
ALARCÓN P, Juan C; MARTINEZ R, Diego M; SALAZAR-OSPINA, Andrea

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  CHARACTERIZATION of THE α-AMYLASE GENE FROM Bacillus sp. BBM1
MUÑOZ, Juliana; QUINTERO, Mónica; GUTIÉRREZ, Pablo A

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS
NAVIA P, Diana P; VELASCO M, Reinaldo de J; HOYOS C, José L

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 Pharmacology and Toxicology
  
 ·  INHIBITORY EFFECTS OF PLANT PHENOLIC COMPOUNDS ON ENZYMATIC AND CYTOTOXIC ACTIVITIES INDUCED BY A SNAKE VENOM PHOSPHOLIPASE A2
PEREAÑEZ, Jaime A; NÚÑEZ, Vitelbina; PATIÑO, Arley C; LONDOÑO, Mónica; QUINTANA, Juan C

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 Pharmaceutical Industry
  
 ·  PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF SOME POLYELECTROLYTE-DICLOFENAC COMPLEXES
BAENA A, Yolima; MANZO, Rubén H; PONCE D'LEÓN Q, Luisa F

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  FALSE SUGAR SEQUENCE PHENOMENON AND STRUCTURAL ANALYSIS OF α-HEDERIN AND HEDERACOSIDE C THROUGH ELECTROSPRAY IONIZATION AND MULTI-STAGE TANDEM MASS SPECTROMETRY
MONTOYA, Guillermo; JIMÉNEZ, Nora

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 Natural Products
  
 ·  VALIDATION OF AN ANALYTICAL METHODOLOGY TO QUANTIFY CYANOGENIC GLUCOSIDES IN COMMERCIAL CASSAVA PRODUCTS
ORTIZ, Darwin; SÁNCHEZ, Teresa; ACOSTA, Harold; PACHÓN, Helena

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 Revisions
  
 ·  MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS
ANDRADE P, Ricardo D; LEMUS M, Roberto; PÉREZ C, Carmen E

        · abstract in English | Spanish     · text in English     · English ( pdf )
  

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