| | Sumário
Vitae v.19 n.2 Medellín maio/ago. 2012  Editorial | | | | | | · PHARMACEUTICAL SECTOR AS A KEY PART IN THE REORGANIZATION OF HEALTH SYSTEMS
Amariles, Pedro; Restrepo, Luis Guillermo; Rossi, Francisco
| | | | | Alimentos: Ciência, Tecnologia e Engenharia | | | | | | · PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES
MEJÍA D., Clara María; GAVIRIA A., Duverney; DUQUE C., Alba Lucía; RENGIFO R., Lucero; AGUILAR F., Enrique; ALEGRÍA S., Alvaro Hernán
| | | | | | · SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM
POSADA DAVID M, Liliana Rigey; SEPULVEDA VALENCIA, Jose Uriel; RESTREPO MOLINA, Diego Alonso
| | | | | | · CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY
RAMÍREZ-NAVAS, Juan S.; RODRÍGUEZ DE STOUVENEL, Aida
| | | | | | · MODIFIED ARRACACHA STARCH FILMS CHARACTERIZATION AND ITS POTENTIAL UTILIZATION AS FOOD PACKAGING
MEDINA V., Oscar J.; PARDO C., Oscar H.; ORTIZ M., Cesar A.
| | | | | | · EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT
LÓPEZ B., Francy N.; SEPÚLVEDA V., José U.
| | | | | | · COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS
FLÓREZ A., Oscar A.; TOBÓN Z., Gloria E.; VALENCIA V., Jaime A.
| | | |
|
Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
pdf