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Vitae vol.20 no.3 Medellín Sept./Dec. 2013  Editorial | | | | | | · Fractal geometry: A consolidated tool for imagination
Téllez-Medina, D. I
| | | | | Foods: Science, Technology and Engineering | | | | | | · CHANGES IN SURFACE TEXTURE OF MELON (Cucumis melo cantalupensis) SPHERES DURING SPOUT FLUIDIZED BED DRYINGE
Santacruz-Vázquez, Verónica; Santacruz-Vázquez, Claudia; Toxqui-López, Santa; Laguna-Cortés, José Oscar
| | | | | | · BLACKBERRY CONSERVATION THROUGH THE APPLICATION OF EDIBLE COATING OF ALOE VERA MUCILAGINOUS GEL
RAMÍREZ Q, Jhon D.; ARISTIZÁBAL T, Iván D; RESTREPO F, Jorge I
| | | | | | · REDUCTION OF MATRIX EFFECTS IN PESTICIDE RESIDUE ANALYSIS IN FOOD BY PROGRAMMABLE TEMPERATURE VAPORIZER
AHUMADA, D.A; GUERRERO, J.A.
| | | | | Pharmaceutical attention | | | | | | · PREVALENCE AND ASSOCIATED FACTORS TO INSOMNIA AND POOR SLEEP IN PATIENTS WITH HIV/AIDS AT SEVILLE, SPAIN
GARCÍA-CORPAS, José P; MONJE-AGUDO, Patricia; LABRIOLA, Cecilia; MORILLO-VERDUGO, Ramón
| | | | | | · ANALYSIS OF THE DISPENSATION OF OUTPATIENT ANTIBIOTICS IN A COMMUNITY PHARMACY AT MURCIA, SPAIN
BERNABÉ M, Elena; FLORES D, Macarena; MARTINEZ M, Fernando
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