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Vitae vol.22 no.2 Medellín May/Aug. 2015  Editorial | | | | | | · Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
SALAMANCA, Constain; ROJAS, John
| | | | | Pharmaceutical Industry | | | | | | · PHYSICAL CHARACTERIZATION OF FREEZE-DRIED FOAM PREPARED FROM Aloe vera GEL AND GUAR GUM
SANTACRUZ-VÁZQUEZ, Verónica; SANTACRUZ-VÁZQUEZ, Claudia; LAGUNA CORTÉS, José Oscar
| | | | | Foods: science, engineering and technology | | | | | | · MODIFICATION OF NUTRITIONAL VALUE DURING STORAGE OF INFANT FORMULAS ELABORATED WITH DIFFERENT INTACT AND PARTIALLY HYDROLYZED PROTEINS AND CARBOHYDRATESE
Contreras-CALDERÓN, J; GUERRA-HERNÁNDEZ, E.J; GARCÍA-VILLANOVA, B
| | | | | | · EVALUACIÓN SENSORIAL E INSTRUMENTAL DE TEXTURA DE SALCHICHONES TIPO ESTÁNDAR QUE CONTIENEN UN EXTENSOR CÁRNICO DE PASTA DE POLLO
GONZÁLEZ RODRÍGUEZ, Diana Marcela; GIRALDO LOPERA, Elizabeth; RESTREPO MOLINA, Diego Alonso
| | | | | | · FABRICATION OF AN ANTIMICROBIAL ACTIVE PACKAGING AND ITS EFFECT ON THE GROWTH OF Pseudomonas AND AEROBIC MESOPHILIC BACTERIA IN CHICKEN
HIGUERA-BARRAZA, Odilia Azucena; SOTO-VALDEZ, Herlinda; ACEDO-FÉLIX, Evelia; PERALTA, Elizabeth
| | | | | | · STUDY OF CLARIFICATION PROCESS OF CASSAVA STARCH HYDROLYSATES USING CERAMIC MEMBRANES
ACEVEDO-ESTUPIÑAN, Maria V; PARRA-ESCUDERO, Carlos O; MUVDI-NOVA, Carlos J
| | | | | | · OPTIMIZACIÓN EXPERIMENTAL DE UNA FORMULACIÓN DE PULPA DE UCHUVA (Physalis peruviana) PARA MEJORAR SU PROCESAMIENTO EN EL SECADO POR ATOMIZACIÓN
CORTÉS R, Misael; HERNÁNDEZ S, Gustavo; CIRO V, Héctor J
| | | | | | · PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES IN COMMERCIAL TILAPIA (Oreochromis niloticus) DURING COLD STORAGE
GUTÉRREZ GUZMÁN, Nelson; FERNÁNDEZ SEGOVIA, Isabel; FUENTES LÓPEZ, Ana; RUIZ RICO, María; BARAT BAVIERA, José Manuel
| | | | | Revisions | | | | | | · CONTENT OF Hg, Cd, Pb AND As IN FISH SPECIES: A REVIEW
ZULUAGA RODRÍGUEZ, Julián; GALLEGO RÍOS, Sara Elisa; RAMÍREZ BOTERO, Claudia María
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