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Vitae vol.23 no.3 Medellín Sept./Dec. 2016  Editorial | | | | | | · Colombian biodiversity, an opportunity for the strengthening of the pharmaceutical and cosmetic industries
Bravo, Karent; Pereañez, Jaime Andrés
| | | | | Foods: science, engineering and technology | | | | | | · Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life
Chávez-Martínez, América; Rodríguez-Figueroa, José Carlos; Gallego, Mario; Estrada Gandarilla, Martha
| | | | | | · Anthocyanins Stability During Storage of Blueberries Juice
Zapata, Luz Marina; Castagnini, Juan Manuel; Quinteros, Carlos Fabio; Carlier, Evelin; Jimenez-Veuthey, Mariana; Cabrera, Cecilia
| | | | | | · Effect of storage time on the physicochemical properties and antioxidants of products derived of andean berry ( Vaccinium meridionale swartz )
Franco-Tobón, Yuly Nataly; Rojano, Benjamín; Alzate-Arbeláez, Andrés Felipe; Restrepo-Florez, Claudia Estela; Rivero-Barrios, Diana Marsela; Maldonado-Celis, María Elena
| | | | | | · Comparison and validation of a fast method for the extraction and quantification of α-Linolenic, Eicosapentaenoic, and Docosahexaenoic fatty acids
Oviedo-Castrillón, Alejandro; Quintero-Laverde, Natalia; Velásquez-Rodríguez, Claudia; López-Marín, Beatriz Estella
| | | | | | · Edible coating application and effect on blackberry ( rubus glaucus benth) shelf life
Villegas, Camilo; Albarracín, William
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