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Vitae vol.24 no.2 Medellín May/Aug. 2017  Editorial | | | | | | · BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS
CARRILLO-HORMAZA, LUIS; OSORIO, EDISON
| | | | | Pharmacology and Toxicology | | | | | | · VIRTUAL SCREENING: IDENTIFICATION OF COMPOUNDS WITH POSSIBLE QUORUM SENSING AGONISTIC ACTIVITY IN Pseudomonas aeruginosa
Ahumedo, Maicol; Velásquez, Margarita; Reyes, Ricardo Vivas
| | | | | Foods: science, engineering and technology | | | | | | · GUACAMOLE POWDER: STANDARDIZATION OF THE SPRAY DRYING PROCESS
ESTRADA M, Eliana; CORTÉS R, Misael; GIL, Jesús
| | | | | Natural Products | | | | | | · SELECTION AND ROLE OF A MIX ROSEMARY (Rosmarinus officinalis) - PALMITATE ASCORBYL AS ANTIOXIDANT IN A FRYING PROCESS
PEÑALOZA, Jeanine Kathleen; ROJANO, Benjamin Alberto; PIEDRAHITA, Ana Maria
| | | | | | · BIOGUIDED FRACTIONATION FROM Solanum elaeagnifolium TO EVALUATE TOXICITY ON CELLULAR LINES AND BREAST TUMOR EXPLANTS
HERNÁNDEZ O, Leobardo; CARRANZA R, Pilar; COBOS P, Luis Enrique; LÓPEZ L, Lluvia Itzel; ASCASIO V, Juan Alberto; SILVA B, Sonia Yesenia
| | | | | | · COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA BY EXTRACTION AT DIFFERENT TEMPERATURES OF FOUR BRANDS SOLD IN COLOMBIA
RAMÍREZ-ARISTIZABAL, Luz Stella; ORTÍZ, Aristófeles; RESTREPO-ARISTIZABAL, María Fernanda; SALINAS-VILLADA, Juan Felipe
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