| | Table of contents
Vitae vol.24 no.3 Medellín Sep./Dec. 2017  Editorial | | | | | | · RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
ROJAS, JOHN JAIRO
| | | | | Foods: science, engineering and technology | | | | | | · DOUBLE EMULSION AND COMPLEX COACERVATION IN STEVIA ENCAPSULATION
MICANQUER-CARLOSAMA, Adriana; SERNA-COCK, Liliana; AYALA-APONTE, Alfredo
| | | | | | · APPLICATION OF IMPEDANCE SPECTROSCOPY FOR THE CHARACTERIZATION OF HAMS DURING POST-SALTING
Girón H, Joel; Masot P, Rafael; Grau M, Raúl; Barat B, José
| | | | | Pharmacology and Toxicology | | | | | | · Passiflora quadrangularis L. PREVENTS EXPERIMENTAL HYPERTENSION AND VASCULAR REMODELLING IN RATS EXPOSED TO NITRIC OXIDE DEFICIT
Bareño, Lesly L.; Puebla, Pilar; Guerra, Carlos M.; Feliciano, Arturo San; Isaza, Gustavo; Guerrero, Mario F.
| | | | FUNCTIONAL RESTRUCTURED MEAT: APPLICATIONS OF INGREDIENTS DERIVED FROM PLANTS
Mireles-Arriaga, A. I; Ruiz-Nieto, J.E; Juárez-Abraham, M. R; Mendoza- Carrillo, M; Martínez-Loperena, R
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf