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Vitae vol.25 no.2 Medellín May/Aug. 2018  Editorial | | | | | | · MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
BERRIO-ESCOBAR, John Fernando; MÁRQUEZ-FERNÁNDEZ, Diana Margarita
| | | | | Foods: science, engineering and technology | | | | | | · PROBABILISTIC PREDICTION MODEL OF DETERIORATION OF PORK COOKED HAM
LONDOÑO-PARRA, Jhoan Sebastián; CABRERA-TORRES, Kenneth Roy; GONZÁLEZ-HURTADO, María Isabel
| | | | | | · EFFECT OF INCLUSION OF ESSENTIAL OIL OF OREGANO (LIPPIA ORIGANOIDES) ON LIPID PROFILE IN BROILER MEAT
MADRID-GARCÉS, Tomás Antonio; LÓPEZ-HERRERA, Albeiro; PARRA-SUESCÚN, Jaime Eduardo
| | | | | Natural Products | | | | | | · ANTIOXIDANT ACTIVITY OF THE INCLUSION COMPLEX OF Bixa orellana SEEDS EXTRACT IN β-CYCLODEXTRIN OBTAINED BY SUPERCRITICAL CO 2
MEÑACA, Erika V.; RESTREPO, Jaime; COLMENARES, Ana Julia
| | | | | | · INHIBITION OF QUORUM SENSING BY COMPOUNDS FROM TWO EUNICEA SPECIES AND SYNTHETIC SATURATED ALKYLGLYCEROLS
BARRAGÁN A, Clara; SILVA G, Edelberto; MORENO M, Bárbara; MAYORGA W, Humberto
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