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Vitae vol.26 no.2 Medellín May/Aug. 2019  Editorial | | | | | | · NANOENCAPSULATION OF BIOACTIVE INGREDIENTS: TRENDS IN PHARMACEUTICAL INDUSTRY AND FUNCTIONAL FOODS
Márquez Fernández, Diana Margarita
| | | | | Pharmacology and Toxicology | | | | | | · EFFECT OF THE CONSUMPTION OF A FOOD BASED ON FRUITS AND NATURAL ADDITIVES IN PATIENTS WITH CARDIOVASCULAR RISK
FRANCO LONDOÑO, María Camila; ISAZA, Adrián; POSADA, Gladys; MALDONADO CELIS, María Elena
| | | | | | · PARTICIPATION OF NO IN THE VASODILATORY ACTION OF ISOESPINTANOL
RINALDI, Gustavo J.; ROJANO, Benjamín; SCHINELLA, Guillermo; MOSCA, Susana M.
| | | | | Foods: science, engineering and technology | | | | | | · OXIDATIVE STABILITY OF A COLOMBIAN CRIOLLO MANGO (Mangifera Indica) DRINK FORTIFIED WITH PEEL
MORALES S., Marcela; ZAPATA A., Karol; ALZATE A., Andrés Felipe; ANGULO, Alberto Antonio; ROJANO, Benjamín
| | | | | | · AUTOMATIC CLASSIFICATION OF WATER SAMPLES USING AN OPTIMIZED SVM MODEL APPLIED TO CYCLIC VOLTAMMETRY SIGNALS
ROMERO BONILLA, Hugo; RAMÍREZ-MORALES, Iván; ROMERO FLORES, Cinthia
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